New Era Of Natural Food Processing

By Harold Myers


At present cream has become main ingredient for many Western dishes. With the increase in demand for western food over the world in many countries the demand for cheese increased abundantly. Animal food producers boost their yields by using chemicals or hormones on animals which is insane. Using boosters will hurt the animal physically and affects its health. To avoid or hinder this culture it is important to encourage dairy free plant based vegan nut cheese.

Milk is one of the food habits that are native to countries since thousands of years. Country sides of northwest region mostly used milk products as the cattle there yielded more milk than sufficient to the calf. In other parts like southern traditional countries where the cows produced less milk which is sufficient for babies. And the left over little milk was used to make curd, butter and ghee from butter, and butter milk.

At times of festivals they used to make sacred food items for god and for lighting lamps using cow ghee as a fuel which is a custom in most parts of countries, and followed as a tradition. Actually people in most parts of Orthodox communities use ghee in making most of the sweets and especially of cow which is considered holy, delicious and good for health. Ayurveda a medicinal science native to countries prefer cow ghee as the main ingredient in most of its medicines.

For an instance, number of countries is known for maintaining healthy practices adapted from fore fathers. Because few practices are one of its kind and unique though so people should know about it. When considering, cheese making had been significantly known rainwater stored under mountains and Caves. It is quite fascinating to be associated with series of generations who has been following practices those is pure. Multiple media channels have still been telecasting and broadcasting interesting programs on various products.

Packed milk uses preservatives to keep the milk fresh for a few days. Expiry dates are marked on the pack. Nowadays varieties of milk yields came into existence. For instance, cheese, butter, ice creams are stored for days and months adding preservatives, for usage in future. This affects human health seriously.

The raising demand for milk products can be met with plant products. Thereby not pressing the animal to give more could aid. The spread made from plants is also delicious. Food lovers definitively like these organic foods.

Many people argue that cattle milk is meant for their babies and not for human consumption. Giving hormone injections for adequate milk production is inhuman and affects animal health. Milk and milk products are sources of many saturated and unsaturated fats raising risk of cardiovascular symptoms.

Market for the vegetarian cheese is vast and increasing with the thought of organic food awareness among individuals. Most of the people of East Asian countries are vegetarians. All most all parts of the world did not drink any animal milk till recently. Individuals as a notion of humanity also opting for pure plant based food.

Governments can encourage individuals to establish plant based firms to produce animal equivalent plant products to replace cattle products. They can keep these firms near farming areas and plantations where raw materials are available in abundant there itself.




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