Many people love eating out at a steakhouse in Chicago. The food is delicious, the service is friendly and it provides excellent value for money. Most diners really want to feel that they had got their monies worth and that they leave feeling totally satisfied. The generous portions ensure that even the biggest appetite is catered to.
The idea of a restaurant devoted to steak is an all American concept. The great plains were home to huge herds of cattle that were driven to the rail heads to be shipped east. Chicago sits at just that point and built much of its success on the beef industry. People were used to having access to high quality meat and soon specialized restaurants began to open. This idea then spread around the country.
One of the big advantages to a family run restaurant is that it has a long tradition of service. The owners have usually grown up in the business and really understand the clients needs. They usually have many connections and may have been buying their beef from the same supplier for many years. This is the best way to ensure consistent high quality. Regular customers need to know that their steak will be served to perfection every time.
Most restaurants use a broiler to cook the steak. This provides direct heat on both sides. Cooking is even and fast allowing the meal to be ready quickly. Most dinners come with a choice of potato. There is usually baked, mashed or french fries, plus a salad and vegetable to accompany the meat. This is one of the most traditional American meals and is enjoyed by many people.
One of the most popular cuts of beef is prime rib. It is cooked in the oven with plenty of juices. Each slice is then cut into delicious thick slices that are served on the plate complete with a piece of bone. Most restaurants offer a choice of sides that include baked potato, mashed, french fries or rice. Typically a vegetable and salad are also served to make a large and filling meal.
Steak is one of the few meats that is safe to eat rare. The meat itself is usually free of dangerous bacteria, but the preparation must still be handled carefully to avoid any cross contamination. For those who are not comfortable eating their steak rare they can choose medium or well done. If there is any doubt this can be discussed with the server.
The key to cooking a great Fillet Mignon is to sear the outsides of the meat at a high temperature. This will keep all the flavors and juices inside during the rest of the cooking. The finished steak will be cooked to order, moist and delicious.
Whatever the occasion a steakhouse in Chicago is a great place to eat. Many people chose this option for a family get together or a special birthday. They know that the food is fresh, the service is professional and they will be served well prepared steaks along with home baked bread and fresh salads.
The idea of a restaurant devoted to steak is an all American concept. The great plains were home to huge herds of cattle that were driven to the rail heads to be shipped east. Chicago sits at just that point and built much of its success on the beef industry. People were used to having access to high quality meat and soon specialized restaurants began to open. This idea then spread around the country.
One of the big advantages to a family run restaurant is that it has a long tradition of service. The owners have usually grown up in the business and really understand the clients needs. They usually have many connections and may have been buying their beef from the same supplier for many years. This is the best way to ensure consistent high quality. Regular customers need to know that their steak will be served to perfection every time.
Most restaurants use a broiler to cook the steak. This provides direct heat on both sides. Cooking is even and fast allowing the meal to be ready quickly. Most dinners come with a choice of potato. There is usually baked, mashed or french fries, plus a salad and vegetable to accompany the meat. This is one of the most traditional American meals and is enjoyed by many people.
One of the most popular cuts of beef is prime rib. It is cooked in the oven with plenty of juices. Each slice is then cut into delicious thick slices that are served on the plate complete with a piece of bone. Most restaurants offer a choice of sides that include baked potato, mashed, french fries or rice. Typically a vegetable and salad are also served to make a large and filling meal.
Steak is one of the few meats that is safe to eat rare. The meat itself is usually free of dangerous bacteria, but the preparation must still be handled carefully to avoid any cross contamination. For those who are not comfortable eating their steak rare they can choose medium or well done. If there is any doubt this can be discussed with the server.
The key to cooking a great Fillet Mignon is to sear the outsides of the meat at a high temperature. This will keep all the flavors and juices inside during the rest of the cooking. The finished steak will be cooked to order, moist and delicious.
Whatever the occasion a steakhouse in Chicago is a great place to eat. Many people chose this option for a family get together or a special birthday. They know that the food is fresh, the service is professional and they will be served well prepared steaks along with home baked bread and fresh salads.
No comments:
Post a Comment