Whole-Grain Products Recommended By Healthy Vegan Pasta Recipes

By Laura Hill


Pastas are generally avoided by people who seriously care about their health and figure as they are loaded with carbohydrates. It's common knowledge that having a carbohydrate-rich diet is bad for the blood sugar levels and waistline, too. Fortunately, so many healthy vegan pasta recipes involve the use of whole-grain ingredients only.

White pastas available at the supermarket these days are highly refined products. This only means that they no longer contain whole-grain components that doctors and nutritionists alike revere for the many benefits they offer. So in other words, white pastas are unhealthy and could cause so many problems to come into being sooner or later.

The trouble with white pastas and other similar products is that they are completely devoid of fiber. An indigestible nutrient, fiber is very good for preventing constipation. That's because it acts like a broom that sweeps waste products and poisonous materials out of the intestinal tract before they cause unnecessary digestive issues.

Another impressive thing about fiber is that it can help lower your blood glucose levels. It's for the fact that it controls the amount of glucose that is released into the bloodstream by your intestine. Opting for a fiber-rich diet is an extremely good idea especially if you are suffering from type 2 diabetes, or at risk of winding up with it.

According to heart specialists, fiber is powerful enough to help lower one's chance of encountering a stroke or heart attack. That's because fiber helps maintain normal blood cholesterol levels as it has the ability to remove bad cholesterol from the body. A fiber-rich diet is also very good for keeping high blood pressure or hypertension at bay.

Being entirely devoid of fiber, white pastas are bad for the waistline. Meaning to say, they can cause excess body pounds to come into being. Such can be blamed on the fact that a diet that's lacking in fiber can easily lead to overeating. It's common knowledge that eating more food than necessary can easily pave the way for unwanted weight gain.

Individuals who like to live long and healthy lives should consider switching to whole-grain pastas without delay. That's because they are extremely rich in fiber, unlike their white counterparts. Adding them to one's diet on a regular basis can help in keeping at bay so many health problems such as heart disease, diabetes, obesity and constipation.

Whole-grain pastas are also loaded with B vitamins. According to health authorities, these nutrients are necessary for keeping the nerves in an excellent shape. What's more, they support the proper functioning of the brain. B vitamins help energize the body, too, as they are necessary for the conversion of food into fuel.

Opting for whole-grain pastas is also recommended because of the fact that these food products are known to help lower inflammation within. It's not a good idea for inflammation to take place unnecessarily as it is associated with a number of health-related problems. Some of the most common ones include arthritis and so many forms of cancer.




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