Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Make sure that you have special foods and drinks. Clients should have a change in drinks and food during the cocktail period. So, you need to make some adjustments to your prices and offers discounts during this window. You can as well have a few signature drinks that represent the uniqueness of your restaurant at this specific period.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Have special meals during this period. Drinks cannot be enough to make the period more fun and attractive to potential clients. You need to have some special food served during this period to make it more attractive. Choose specific meals in your menu, especially those with low orders and make them your special for the day. You can also decide to have additional portions than usual and serve free appetizers as well.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
Make sure that you have special foods and drinks. Clients should have a change in drinks and food during the cocktail period. So, you need to make some adjustments to your prices and offers discounts during this window. You can as well have a few signature drinks that represent the uniqueness of your restaurant at this specific period.
Check your timing. You have to be careful with your timing to get a good turnout. The best period for such an event is at five to seven in the afternoon when most professionals are out of work. Such period offers a chance where patrons can enjoy their drinks as they wait to head back home for dinner. The traditional after lunch hours cannot work well since a lot of patrons are still at work.
Create the right vibe. As much as you put a lot of effort into adjusting your prices and choosing your drinks, you should have a special vibe for the period to make it more successful. The right place to consider is your outside where you have enough space to work with. It also works as an additional way to attract clients while they are working. You should also have a special decoration and play good music as well.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Have special meals during this period. Drinks cannot be enough to make the period more fun and attractive to potential clients. You need to have some special food served during this period to make it more attractive. Choose specific meals in your menu, especially those with low orders and make them your special for the day. You can also decide to have additional portions than usual and serve free appetizers as well.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Adopt the right marketing techniques. You cannot manage to keep your best happy hours unless you continue advertising it. Find a good theme that you will use on your social media accounts and your website as well. Also, maintain quality customer care and discounted price at all times to rely on marketing using word of mouth.
About the Author:
Find the best happy hours Los Angeles locals can attend by visiting our official site today. To share your dining experiences or to access the latest neighborhood guide, click the links at http://www.eatdrinkla.com/splurge-files/providence .
No comments:
Post a Comment