There are many types of beef cattle that have been developed over the years to boost the production of meat in the world. Some breeds are very old, having originated several years ago. Even with some impeccable achievements in this industry, there are still more research being done to come up with even better animals that can achieve more meat production. Charolais cattle are an example of cattle beef that has been around for long.
This breed of cattle originated from the Charolais area, in Burgundy, France. The development of the breed was majorly done for meat production. Previously, it was largely used as a draught animal. Over the years, the breed has been introduced into many countries, including the United States. It has been crossbred with many other breeds around the world such as Hereford and Angus to achieve new hybrids.
Charbray breed is produced when Charolais is crossbred with Brahmans. Some countries consider Charbray to be a separate breed. Charolais breed was first introduced in the United States in 1946. The breed came from Mexico and was introduced into the US through the states in the southern border.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
In terms of physique, the animals have generally large bodies and muscles. The bodies are covered with a white coat. They have pink muzzles with pale hooves. However, these characteristics are mostly found in the original breed. Today, this is no longer the case since the animals have been crossbred with other breeds and there has been continued breeding. That is why one can come across animals with different coats other than white. Black and red coats are particularly very common.
The breed is usually horned with long bodies. They have broad, but short heads, with visibly muscled haunches and loins. During winter, their coats become longer and thicker. The coat becomes sleeker and shorter continuously as the weather becomes warmer in summer. Mature cows weight about 900 kilograms while bulls can reach 1, 100 kilograms.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Cows are very protective of their calves. Some cows have been known to be aggressive against people and animals that near their newborn calves. Calving is simple and is not known to have many complications. Calves are born with significant weight. Calves will be ready to start moving around after a few hours of being delivered because they are very hardy too. They grow at an impressive rate.
This breed of cattle originated from the Charolais area, in Burgundy, France. The development of the breed was majorly done for meat production. Previously, it was largely used as a draught animal. Over the years, the breed has been introduced into many countries, including the United States. It has been crossbred with many other breeds around the world such as Hereford and Angus to achieve new hybrids.
Charbray breed is produced when Charolais is crossbred with Brahmans. Some countries consider Charbray to be a separate breed. Charolais breed was first introduced in the United States in 1946. The breed came from Mexico and was introduced into the US through the states in the southern border.
It was in 1965 that this breed was introduced in the New England from Canada in the northern states. Charolais holds the second position in population in France. In the first position is the Holstein. By the year 2014, France had a total of 4.22 million heads of these animals. Globally, the population is about 730, 000 million. The countries that have the highest numbers are Mexico and the Czech Republic.
In terms of physique, the animals have generally large bodies and muscles. The bodies are covered with a white coat. They have pink muzzles with pale hooves. However, these characteristics are mostly found in the original breed. Today, this is no longer the case since the animals have been crossbred with other breeds and there has been continued breeding. That is why one can come across animals with different coats other than white. Black and red coats are particularly very common.
The breed is usually horned with long bodies. They have broad, but short heads, with visibly muscled haunches and loins. During winter, their coats become longer and thicker. The coat becomes sleeker and shorter continuously as the weather becomes warmer in summer. Mature cows weight about 900 kilograms while bulls can reach 1, 100 kilograms.
These animals are known for uniformity and a high growth rate. They are very hardy and strong animals, capable of surviving difficult weather conditions. They are easy to handle due to their calm temperament. Bulls have been known to be aggressive in some cases, requiring care to handle.
Cows are very protective of their calves. Some cows have been known to be aggressive against people and animals that near their newborn calves. Calving is simple and is not known to have many complications. Calves are born with significant weight. Calves will be ready to start moving around after a few hours of being delivered because they are very hardy too. They grow at an impressive rate.
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