Muslims are expected to lead disciplined lives. Almost every aspect of daily life is prescribed by the rules contained in the Islamic Law. This comprehensive directive also contains numerous rules related to the manufacturing, packaging and preparation of the food that Muslims eat. Food is, in fact, important to those of the Muslim faith. It is not just fuel for the body but food also has an influence on the spiritual life and the moral character of each individual. Subsequently, Halal certified meals are important to all Muslims.
Food outlets, manufacturers, distributors and restaurants that want to cater to the Muslim market must apply for Halaal certification. Applications in this regard are made to a local Halaal Council. These councils are by no means mere rubber stamping authorities. Applications are carefully evaluated and great care is taken to make sure that the applicant adheres to all the rules pertaining to certification.
While all the food that Muslims consume is subjected to strict controls, certain types of food are completely forbidden. Muslims may never consume alcohol in any form, not even if it is an ingredient in medication. Pork in all forms is also strictly prohibited. Extracts and derivatives used in cooking must be obtained from a Halaal controlled abattoir where every step of the process is strictly controlled.
The processes use to manufacture, package and prepare Halaal food is also strictly controlled. There may never be any contamination of Halaal food by other types of food. If this happens, the food must be discarded. During the preparation of Halaal food separate utensils and cookware must be used. These may not even be washed or stored with other cookware that was used for non Halaal food.
It is not necessary to be a Muslim in order to apply for Halaal certification. It is not even necessary to employ Muslims to prepare, manufacture or package the food although the Halaal Council recommend that at least two Muslims supervise the process. It is even allowed to process non Halaal food. The only criterion for certification is that all the rules are followed to the letter.
It is not surprising to learn that there are numerous people that are not Muslims that also prefer to eat Halaal food. They are attracted by the fact that this food is prepared under such strict conditions, that hygiene is of paramount importance and that only the best ingredients are used. They say that Halaal food is not only healthier but also much tastier than other types of food.
Because there is such a big market for Halaal food, many restaurants, food outlets and even manufacturers try to create the impression that their products are Halaal. They use terms such as Halaal friendly but they do not have formal certification. Consumers need to look out for the official logo of the Halaal council on the packaging of food that they purchase. Halaal councils also have websites that list approved vendors and restaurants.
There are those that think that Halaal food is subjected to religious rites and that it would be wrong for non Muslims to eat it. This is certainly not the case. Halaal food is simply subjected to very high hygienic standards. This is unfortunately not true of much of the other types of food millions of people consume every day.
Food outlets, manufacturers, distributors and restaurants that want to cater to the Muslim market must apply for Halaal certification. Applications in this regard are made to a local Halaal Council. These councils are by no means mere rubber stamping authorities. Applications are carefully evaluated and great care is taken to make sure that the applicant adheres to all the rules pertaining to certification.
While all the food that Muslims consume is subjected to strict controls, certain types of food are completely forbidden. Muslims may never consume alcohol in any form, not even if it is an ingredient in medication. Pork in all forms is also strictly prohibited. Extracts and derivatives used in cooking must be obtained from a Halaal controlled abattoir where every step of the process is strictly controlled.
The processes use to manufacture, package and prepare Halaal food is also strictly controlled. There may never be any contamination of Halaal food by other types of food. If this happens, the food must be discarded. During the preparation of Halaal food separate utensils and cookware must be used. These may not even be washed or stored with other cookware that was used for non Halaal food.
It is not necessary to be a Muslim in order to apply for Halaal certification. It is not even necessary to employ Muslims to prepare, manufacture or package the food although the Halaal Council recommend that at least two Muslims supervise the process. It is even allowed to process non Halaal food. The only criterion for certification is that all the rules are followed to the letter.
It is not surprising to learn that there are numerous people that are not Muslims that also prefer to eat Halaal food. They are attracted by the fact that this food is prepared under such strict conditions, that hygiene is of paramount importance and that only the best ingredients are used. They say that Halaal food is not only healthier but also much tastier than other types of food.
Because there is such a big market for Halaal food, many restaurants, food outlets and even manufacturers try to create the impression that their products are Halaal. They use terms such as Halaal friendly but they do not have formal certification. Consumers need to look out for the official logo of the Halaal council on the packaging of food that they purchase. Halaal councils also have websites that list approved vendors and restaurants.
There are those that think that Halaal food is subjected to religious rites and that it would be wrong for non Muslims to eat it. This is certainly not the case. Halaal food is simply subjected to very high hygienic standards. This is unfortunately not true of much of the other types of food millions of people consume every day.
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