Carne asada fries is a local food item that was developed in San Diego, but has become popular in most of the American Southwest. Generally, it is known in the whole of the United States, but the level of popularity varies with the region. It is common food items on the menus in hotels and restaurants where its popularity is high. When in need of Carne Asada Fries Concord CA should be visited.
This delicacy came from San Diego although it is not truly Mexican. The invention of this dish is said to have happened accidentally in a small taco shop in the south bay of San Diego. In reference to what a number of sources are saying, a fry cook accidentally spilled some French fries on a bowl filled with chopped carne asada.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The steak then has to be medium cooked on a cast iron skillet then left to stay for ten minutes after which it is diced. The baked fries, diced carne asada and pepper jack cheese should be put in an ovenproof skillet and boiled till the cheese melts. Guacamole, grated cotija cheese, cilantro, diced tomatoes and sour cream should top the dish prior to serving it.
This delicacy came from San Diego although it is not truly Mexican. The invention of this dish is said to have happened accidentally in a small taco shop in the south bay of San Diego. In reference to what a number of sources are saying, a fry cook accidentally spilled some French fries on a bowl filled with chopped carne asada.
After making the mistake, the fry cook did not remove the French chips, but instead they added sour cream, guacamole, and cheese over the mixture. The cook then fried the mixture they used to fry French fries and a new food item was born. Many Asians and whites still believe that carne asada fries is true Mexican food even today.
Carne asada, French chips, cheese, guacamole and sour cream are the basic ingredients which are used in preparing the dish. This dish is high in calories owing to its composition. Depending on who is doing the cooking, a meal-sized portion could have as much as 2000 calories or more. Shoestring variety is the type of fries used in making it. Other cuts could however be used too.
In almost all cases, carne asada is normally cut into small pieces. This saves the consumer the hassle of having to cut the pieces further while eating. Other cheese mixes can be used too, but cotjja is mostly used. There are restaurants that make use of other cheese mixes in order to save costs since they are more economical.
When making the dish, the oven has to be preheated to a temperature of 230 degrees Celsius. It should then be lined with a parchment paper. The potatoes have to be cut into wedges and mixed with baking sheet, paprika, garlic powder, olive oil, and salt in a large bowl. The mixing should be done continuously until the fries are completely coated with the mixture.
The fries should then be placed on the baking sheet and allowed to bake for between 30 and 35 minutes. Alternatively, one can continue baking until the chips become crispy or change color to golden brown. In a separate bowl, one should mix oregano, orange juice, garlic, cilantro, chili powder, salt, lime juice, and salt. Flank steak should be added to the mixture and marinated for twenty minutes.
The steak then has to be medium cooked on a cast iron skillet then left to stay for ten minutes after which it is diced. The baked fries, diced carne asada and pepper jack cheese should be put in an ovenproof skillet and boiled till the cheese melts. Guacamole, grated cotija cheese, cilantro, diced tomatoes and sour cream should top the dish prior to serving it.
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