I have once saw this food in a popular animation and I end up drooling. One had wondered what it is and taste like. I bet there are delicious, agree with me people who have probably eating tamales right now.
If one makes food at home with your mother or in this case, family then it is likely you have close family bond. Making tamale looks simple but is not, the dough needs massaging, and the banana leaf should be clean therefore you need to wash it not to mention prepare the stuffing. It would be daunting task if you get no help, and still have a lot to go. If that happens, when no one helps you make those, cook a lot of those and flood your whole house with it.
There are local cuisines that only served during certain occasion of the year. But there is a meal that will very present in every hour of the day, let it be breakfast, lunch, dinner or even a midnight snack. And I can bet that you can also use it as diet meal.
At thanksgiving or Christmas and maybe birthdays too, they can order up to thirty thousand of tamale if they want too. This food are in demand that it is mostly sold everywhere in southern California, despite it originally in Mexico. It certainly for everybody taste buds.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
After, form a small pool in between dough, the stuffing came in and after that in oven they go to steam. I swear it is like a person as dough, being naked and stuff with sustenance, roll in towel that represent the leaf and shove in a sauna to cook. It took almost two hours to fully cook.
In Oaxaca region, they also have specialty with this delicacy. It normally large tamale stuffed with black and yellow mole, black beans and Chepil, an herb added to acquire more flavor. It just amazing at how many types of ingredients you could stuff in there it will be like experiment your own tamale.
In Mexico, the mention snack are traditionally made from pork or beef, though chicken and vegetables are welcomed too. I think every kind of tamale will be devoured as long as they would not be poison by it. Also, this meal could be a dessert too you could stuff chocolates inside with the mix berries and maybe a little strawberry jam.
If one makes food at home with your mother or in this case, family then it is likely you have close family bond. Making tamale looks simple but is not, the dough needs massaging, and the banana leaf should be clean therefore you need to wash it not to mention prepare the stuffing. It would be daunting task if you get no help, and still have a lot to go. If that happens, when no one helps you make those, cook a lot of those and flood your whole house with it.
There are local cuisines that only served during certain occasion of the year. But there is a meal that will very present in every hour of the day, let it be breakfast, lunch, dinner or even a midnight snack. And I can bet that you can also use it as diet meal.
At thanksgiving or Christmas and maybe birthdays too, they can order up to thirty thousand of tamale if they want too. This food are in demand that it is mostly sold everywhere in southern California, despite it originally in Mexico. It certainly for everybody taste buds.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
About how it way cooks, the chow is cover with banana leafs or corn ones and then place inside a huge oven, some they cook it on the ground traditional way. The product is a sustenance that should be doughy in texture and is stuffed with ingredients like meat, fruits or vegetables. The leaf that was covered it with could be discarded or used as plate while devouring it.
After, form a small pool in between dough, the stuffing came in and after that in oven they go to steam. I swear it is like a person as dough, being naked and stuff with sustenance, roll in towel that represent the leaf and shove in a sauna to cook. It took almost two hours to fully cook.
In Oaxaca region, they also have specialty with this delicacy. It normally large tamale stuffed with black and yellow mole, black beans and Chepil, an herb added to acquire more flavor. It just amazing at how many types of ingredients you could stuff in there it will be like experiment your own tamale.
In Mexico, the mention snack are traditionally made from pork or beef, though chicken and vegetables are welcomed too. I think every kind of tamale will be devoured as long as they would not be poison by it. Also, this meal could be a dessert too you could stuff chocolates inside with the mix berries and maybe a little strawberry jam.
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