Wedding cakes refers to the kind of cakes that are traditionally served at wedding receptions prior to dinner. Before they are served, they are usually placed on display at the reception. This is according to modern western cultures. According to old traditions, the purpose of the cake is to bring luck to the couple as well as the guests who have attended the event. This article is about wedding cakes in MA.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
In recent times, the purpose served by cakes has changed a lot. Today, cake is used more as a centerpiece in weddings as opposed to being served to guests at the event. Modern cakes may be edible or not. Those that are not edible are made with one edible tier at the top, while the rest of the tiers are not edible. The edible part is meant to be served to the couple only. People are however moving away from fake cakes because they are still just as expensive as the real ones.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
It is important to consider how tall the bread will be. The size and height of the bread should match with the size of the room and the number of guests present. Typically, 50 to 100 guests can fully be served with three tiers, while five tiers can serve more than 200 guests. If the reception is a big room like a grand ballroom, it is important to increase the number of tiers too.
When it comes to flavors, many people do not know what to do. Most ladies care a lot about their guests that they forget that its their event and not an event for their guests. In that spirit, one should choose the kind of flavor that impresses them. Reaching this decision can be facilitated by tasting flavors from various bakers. One can have the help of family and friends.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Finally, it is important to plan in advance how the product will be delivered. The delivery plan should be detailed and well planned because wedding cake is expensive and very delicate. If the product is complex, it will be delivered in pieces so that the pieces can be assembled later. One should set aside time for the assembly.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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