Wedding cakes are cakes served to guests at wedding receptions after people have taken dinner. Western culture requires that they be placed on display at receptions. They symbolized good luck to couples according to western tradition. The meaning has changed over time and they are now merely decorative pieces at weddings. Some are only served to brides and grooms only instead of all guests.
The long history of wedding cakes in western culture has led to many specialists. People are allowed to place custom orders to suit their personal preferences. Therefore, when in need of quality wedding cakes Sautee Nacoochee GA offers a good location to consider first. The specialists in Sautee Nacoochee make among the best products in the whole of the United States. Their products are of high quality, but relatively affordable.
A lot of variance is in the size of the cake. Size was traditionally determined by how many guests are expected. In the beginning, size held a lot of meaning. It was a representation of social standing of the couple. The higher the social standing, the bigger the cake was. Modern designs of the cake try to be representative of the personalities of the bride and the groom.
Fruits, marzipan, and icing toppings with tiers were the ingredients used to make traditional products. Cutting the cake held a lot of meaning at receptions. New ingredients have been introduced in the making of this product. Major ingredients in use today are gum paste, buttercream, fondant, marzipan, and chocolate. A lot of evolution has also occurred in the configurations and flavors used to go with current trends.
Price is a very variable factor in this product. It ranges from a few dollars to several hundreds. Price is dictated by such factors as location, ingredients, configuration, size, shape, and flavors. Prices are set on the basis of per-slice or per-person. Pieces are also heavily dependent on the qualification or popularity of the chef or pastry who made the cake. Decoration in western society has become a pop culture symbol.
Many different kinds of this product have come up today. Main examples include cupcakes, individual, flavored, traditional, and frosted wedding cakes. Traditional cakes are colored white and they include icing and decorations. The flavored type comes in many subtypes such as strawberry, chocolate, and vanilla. The huge quantity of cream on frosted varieties has made them very popular. The most popular cake today is the traditional stack cake.
Different flavors are placed in the different layers of the traditional stake cake. Layers are added progressively. In some cases the layers are same in size while in some cases they grow smaller with each layer added. Improvement of visual impact may be done using columns or flowers. Separation of columns is done using shells, flowers, jewels or a combination of these or other decorations.
The art pieces that are placed atop a cake are referred to as cake toppers. There are many kinds of toppers in use today. Couples have different selection on the kind of topper to use. The tradition of using toppers is gradually falling out of favor in the modern society.
The long history of wedding cakes in western culture has led to many specialists. People are allowed to place custom orders to suit their personal preferences. Therefore, when in need of quality wedding cakes Sautee Nacoochee GA offers a good location to consider first. The specialists in Sautee Nacoochee make among the best products in the whole of the United States. Their products are of high quality, but relatively affordable.
A lot of variance is in the size of the cake. Size was traditionally determined by how many guests are expected. In the beginning, size held a lot of meaning. It was a representation of social standing of the couple. The higher the social standing, the bigger the cake was. Modern designs of the cake try to be representative of the personalities of the bride and the groom.
Fruits, marzipan, and icing toppings with tiers were the ingredients used to make traditional products. Cutting the cake held a lot of meaning at receptions. New ingredients have been introduced in the making of this product. Major ingredients in use today are gum paste, buttercream, fondant, marzipan, and chocolate. A lot of evolution has also occurred in the configurations and flavors used to go with current trends.
Price is a very variable factor in this product. It ranges from a few dollars to several hundreds. Price is dictated by such factors as location, ingredients, configuration, size, shape, and flavors. Prices are set on the basis of per-slice or per-person. Pieces are also heavily dependent on the qualification or popularity of the chef or pastry who made the cake. Decoration in western society has become a pop culture symbol.
Many different kinds of this product have come up today. Main examples include cupcakes, individual, flavored, traditional, and frosted wedding cakes. Traditional cakes are colored white and they include icing and decorations. The flavored type comes in many subtypes such as strawberry, chocolate, and vanilla. The huge quantity of cream on frosted varieties has made them very popular. The most popular cake today is the traditional stack cake.
Different flavors are placed in the different layers of the traditional stake cake. Layers are added progressively. In some cases the layers are same in size while in some cases they grow smaller with each layer added. Improvement of visual impact may be done using columns or flowers. Separation of columns is done using shells, flowers, jewels or a combination of these or other decorations.
The art pieces that are placed atop a cake are referred to as cake toppers. There are many kinds of toppers in use today. Couples have different selection on the kind of topper to use. The tradition of using toppers is gradually falling out of favor in the modern society.
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