Food lovers are always looking for the next mouthwatering meal. They are not averse to traveling hours to try a new restaurant or order a unique dish from a renowned chef. When people think about seafood, Louisiana might come to mind or any one of several cities along the Atlantic coast. What sometimes gets overlooked is the bay of Mobile, Alabama on the Gulf of Mexico. Spanish Fort is one of the small towns located on the bay, and you can be sure the fresh seafood Spanish Fort offers year round residents, visitors, and tourists will be delectable.
If you have certain preferences when it comes to sea fish and shellfish, you will have to know when these items are available in the Mobile area. Oysters for instance, are usually in supply during the winter months. From November through March you should be able to order fresh oysters raw, baked or fried, and as a delicious ingredient in oyster chowder.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Mobile Bay restaurant owners have more to offer customers than just shellfish. Sea fish are also in abundant supply here as well. Red snapper is a universal favorite because of its firm texture and delicious white meat. It can be prepared in many ways including poached, baked or grilled. A favorite among red snapper lovers is the dish that incorporates cranberry juice, whisky, and amaretto into the ingredients.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
If you have certain preferences when it comes to sea fish and shellfish, you will have to know when these items are available in the Mobile area. Oysters for instance, are usually in supply during the winter months. From November through March you should be able to order fresh oysters raw, baked or fried, and as a delicious ingredient in oyster chowder.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Mobile Bay restaurant owners have more to offer customers than just shellfish. Sea fish are also in abundant supply here as well. Red snapper is a universal favorite because of its firm texture and delicious white meat. It can be prepared in many ways including poached, baked or grilled. A favorite among red snapper lovers is the dish that incorporates cranberry juice, whisky, and amaretto into the ingredients.
King mackerel and flounder are examples of two other freshwater fish that populate the gulf. You can look for them on menus in the summer and fall. There are a wide variety of other species that are just as good and are available during certain times during the year. If you are feeling adventurous, you might try a taste of shark. Fishermen haul them in from May to June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.
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