With its roots stretching back to ancient times, Italy is known to be a strong influence in human civilization that it is no surprise that their cuisine is a popular food choice in many other countries. The distinctive nature of Italian gastronomy is primarily defined by the prominence of seasonal Mediterranean ingredients and their love of pasta, among other scrumptious things. Learn how to adapt such flavors at home by reading through this guide for more information.
As previously stated, seasonality is the cornerstone of this particular European cuisine. When you intend on achieving Italian restaurant Houston quality levels of perfection, then you must always purchase fresh ingredients to create dishes, especially when it comes to herbs, proteins, fruits, and vegetables. This yields in better flavor as well as packing denser nutrients in meals.
Everyone loves pasta, although not many people realize that there is more to it than just lasagna or spaghetti which are the two most common dishes eaten by the public. Pasta comes in different shapes and sizes which can delight foodies of all backgrounds. Examples include capellini or angel hair pasta, the miniature cylindrical tubes of penne, and the shell like cavatelli.
While the French proudly espouse their use of butter in their culinary repertoire, the Italians much prefer to use olive oil within their coterie of exciting dishes. Health experts are far more likely to swear their allegiances with Italy given that olive oil is a healthier fat option compared to butter. And this spells out good news for those who want to make better dining options.
Much like their coastal neighbors in Europe, the great nation of Italy is a proud seafaring state where seafood is a part of their illustrious menu. Their direct proximity by the Mediterranean Sea means they have great access to the best fish and shellfish possible. Italians are crazy about seafood, and you should follow their lead by looking up some authentic seafood recipes.
While sauces and dressings are an important element in Italian cooking, you must be aware of the fact that Italians use such aspects judiciously. For instance, they never drown their al dente pasta in tons of tomato sauce and topped with an obscene amount of grated cheese. They keep things simple yet delicious by adding just the right amount of sauce without going overboard.
You might not think of Italy when it comes to tasty desserts considering other European countries like France or England are at the forefront of such a culinary niche. But you will definitely find something to sweeten your palate after eating divine appetizers and main courses. Mouthwatering saccharine treats like gelato and tiramisu are just some good examples.
It is important to remember that you should make your mealtimes a sacred occasion since Italians respect food culture as a social activity. Their kitchens and dining rooms are lively places whenever people gather to eat breakfast, lunch, or dinner. Aspire to recreate that same atmosphere at home without unnecessary distractions like watching TV or checking your phone.
When you feel the need to break away from the usual fare that you often consume, then you can do no wrong by eating just like the Italians do every day. Adhere to the helpful suggestions posted above and you shall be steered in the right culinary direction. Spring forward with confidence and let your palate be your trusty guide in this gastronomic endeavor.
As previously stated, seasonality is the cornerstone of this particular European cuisine. When you intend on achieving Italian restaurant Houston quality levels of perfection, then you must always purchase fresh ingredients to create dishes, especially when it comes to herbs, proteins, fruits, and vegetables. This yields in better flavor as well as packing denser nutrients in meals.
Everyone loves pasta, although not many people realize that there is more to it than just lasagna or spaghetti which are the two most common dishes eaten by the public. Pasta comes in different shapes and sizes which can delight foodies of all backgrounds. Examples include capellini or angel hair pasta, the miniature cylindrical tubes of penne, and the shell like cavatelli.
While the French proudly espouse their use of butter in their culinary repertoire, the Italians much prefer to use olive oil within their coterie of exciting dishes. Health experts are far more likely to swear their allegiances with Italy given that olive oil is a healthier fat option compared to butter. And this spells out good news for those who want to make better dining options.
Much like their coastal neighbors in Europe, the great nation of Italy is a proud seafaring state where seafood is a part of their illustrious menu. Their direct proximity by the Mediterranean Sea means they have great access to the best fish and shellfish possible. Italians are crazy about seafood, and you should follow their lead by looking up some authentic seafood recipes.
While sauces and dressings are an important element in Italian cooking, you must be aware of the fact that Italians use such aspects judiciously. For instance, they never drown their al dente pasta in tons of tomato sauce and topped with an obscene amount of grated cheese. They keep things simple yet delicious by adding just the right amount of sauce without going overboard.
You might not think of Italy when it comes to tasty desserts considering other European countries like France or England are at the forefront of such a culinary niche. But you will definitely find something to sweeten your palate after eating divine appetizers and main courses. Mouthwatering saccharine treats like gelato and tiramisu are just some good examples.
It is important to remember that you should make your mealtimes a sacred occasion since Italians respect food culture as a social activity. Their kitchens and dining rooms are lively places whenever people gather to eat breakfast, lunch, or dinner. Aspire to recreate that same atmosphere at home without unnecessary distractions like watching TV or checking your phone.
When you feel the need to break away from the usual fare that you often consume, then you can do no wrong by eating just like the Italians do every day. Adhere to the helpful suggestions posted above and you shall be steered in the right culinary direction. Spring forward with confidence and let your palate be your trusty guide in this gastronomic endeavor.
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