When it comes to the debate of what the healthiest vegetable is, kale seems to be a high contender. In fact, it has become so popular recently that more and more people seem to swear by its various benefits. What exactly are these benefits, though? OurHarvest, as well as other authorities, can tell you all about them. In the meantime, though, here are 4 of the most important reasons why you should eat more kale.
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
You might also want to know that kale contains ample nutrients. Calcium and vitamin A are quite prominent, just to name a couple of examples, but they do not even come close to measuring up to the vitamin K content that is often associated with kale. What this means is that kale is nothing short of nutrient-dense, regardless of how it's prepared. Needless to say, this product lives up to its reputation as a "super food."
There are many perks to eating kale, but it's important to start by discussing calories. More specifically, you should know that this particular vegetable is very insignificant in this respect. As a matter of fact, consuming a single cup of kale probably won't make much of a dent in this respect. What this means is that if you're someone who loves kale, you can eat quite a bit of without feeling like you're cheating your diet.
Kale can also help reduce cholesterol in the body, which companies like OurHarvest can attest. This is due to the presence of bile acid sequestrants in the body, which are designed to maintain cholesterol. Not many foods feature these substances, which is one the most notable selling points that kale has over other veggies. As a result, you'd be wise to shop for this at a New York farmers market for such a reason.
You should also make note of the various ways that kale can be prepared. Kale chips are especially popular, since the vegetable in question can be baked before they're treated with light salt and pepper alike. You might also be able to make soup with it, including a bit of meat in order to bring more sustenance into the mix. These are just a few ways that you can get the most out of this versatile veggie.
You might also want to know that kale contains ample nutrients. Calcium and vitamin A are quite prominent, just to name a couple of examples, but they do not even come close to measuring up to the vitamin K content that is often associated with kale. What this means is that kale is nothing short of nutrient-dense, regardless of how it's prepared. Needless to say, this product lives up to its reputation as a "super food."
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