Scientists discovered a new method of enhancing food production through altering the genetic makeup of the genes making up these crops through a process known as genetic engineering. The products of this process are known as genetically modified organisms. There are advantages and disadvantages of these GMOs in agriculture.
One advantage is that these crops are very resistant to the worst climatic conditions possible. One is assured good yield whether the rain is maximum or minimum. Additionally, these crops cannot be attacked by any pest at all. Therefore, the product expected is usually to the maximum.
Food security and farmers income are improved. The amount of food produced is high. Hence, we are assured of a constant supply of food. With increased production and decreased the cost of pesticides the farmers income is also increased thus his life standards also increased which makes this venture sustainable for individual venturing into it especially those pursuing it for commercial purposes.
Worlds population grows at an alarming rate. Ensuring sufficient food supply to this growing population will mean constant deforestation to create more land space for farming. However, with these engineered crops and animals at hand, we are assured of more food production with less deforestation. Eventually, deforestation is decreased and at the same time, global warming minimized.
As the law of supply and demand stands, increased food supply due to the use of genetically modified crops and animals, it means that the price of food stuff will decrease. This means that more people will be able to afford food stuffs. New plants and animals have also been established. A good example was a baby ship called Dolly which was cloned.
Despite their positive impacts, these foods once taken make one to develop their antibiotic makers within the body. These antibiotics are responsible for most people not being productive to medication. Most children also tend to develop allergic reactions once they take these foods.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste typically lacks in genetically modified crops, and this is mainly due to the process of genetic engineering that alters the cell structure of cultivation. Another possible danger is where some genes get transferred from one species to another. Scientists argue that in the event a pesticide-resistant gene is transferred and mixes up with a weed they may for a complex pesticide resistant weed that cannot be easily killed.
One advantage is that these crops are very resistant to the worst climatic conditions possible. One is assured good yield whether the rain is maximum or minimum. Additionally, these crops cannot be attacked by any pest at all. Therefore, the product expected is usually to the maximum.
Food security and farmers income are improved. The amount of food produced is high. Hence, we are assured of a constant supply of food. With increased production and decreased the cost of pesticides the farmers income is also increased thus his life standards also increased which makes this venture sustainable for individual venturing into it especially those pursuing it for commercial purposes.
Worlds population grows at an alarming rate. Ensuring sufficient food supply to this growing population will mean constant deforestation to create more land space for farming. However, with these engineered crops and animals at hand, we are assured of more food production with less deforestation. Eventually, deforestation is decreased and at the same time, global warming minimized.
As the law of supply and demand stands, increased food supply due to the use of genetically modified crops and animals, it means that the price of food stuff will decrease. This means that more people will be able to afford food stuffs. New plants and animals have also been established. A good example was a baby ship called Dolly which was cloned.
Despite their positive impacts, these foods once taken make one to develop their antibiotic makers within the body. These antibiotics are responsible for most people not being productive to medication. Most children also tend to develop allergic reactions once they take these foods.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The natural taste typically lacks in genetically modified crops, and this is mainly due to the process of genetic engineering that alters the cell structure of cultivation. Another possible danger is where some genes get transferred from one species to another. Scientists argue that in the event a pesticide-resistant gene is transferred and mixes up with a weed they may for a complex pesticide resistant weed that cannot be easily killed.
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