Shellfish & 3 Points Of Culinary Knowledge

By Katie Onson


Whether your focus is on clams, lobsters, or what have you, it goes without saying that a level of care is required when preparing shellfish. These types of food must be made well, which goes without saying, since they are often revered as products of the highest caliber. With this in mind, it's important to understand how, exactly, these foods may be prepared. In order to go about this in the most effective of ways, here are 3 factors to consider.

To start off, you want to make sure that your shellfish is clean. There are many procedures to be taken up, depending on the types of products you're looking to cook. For instance, if you're going to make a meal where clams serve as a side dish, make sure that the clams themselves are able to soak in water, since this can help get rid of any residual sand in the ridges of their shells. Light scrubbing should be done after the fact to ensure that quality is maintained.

As you learn more about shellfish, you'll soon find that certain cooking methods work better for some products than for others. For example, mussels are typically linked to steaming, so make it a point to focus on this method. After mussels are added to heated pots of water, make sure that you examine the mussels in order to ensure that they are cooked through the whole way. When this is done, you'll be able to bring better-tasting shellfish to the table.

Now that you have been able to cook your shellfish to perfection, it is now time to serve it. However, you are better off utilizing different ingredients, since these can prove useful as sides or, at the very least, accents to whatever it is you'd like to create. As stated earlier, clams can be made well but the inclusion of bread helps to make them that much better as sides. Lobster, which is a popular dish in its own right, is usually served with butter, so do not forget this.

With these points in mind, hopefully the act of creating shellfish will be made that much easier. It's clear that many novices may be hesitant to try their hands at meals featuring these products, since they have to be made in certain ways. Regardless, if you make the effort, there's no doubt that you'll be able to learn more about the art of cooking with shellfish. These meals can provide tremendous tastes, as long as you put forth the effort.




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