To make really delicious espresso in your own kitchen you will need a few essentials. A good quality grinder is a must, of course. A good coffee maker is another thing you really need. The most important thing is, naturally, freshly roasted, aromatic blend. So, you have to find a really good roaster in your area, and organize a freshly roasted coffee bean delivery.
Filter coffee makers are cheap, easy to use and sometimes really nicely designed. The capacity will mostly serve the needs of an average family. Better models can be programmed to start preparing your favorite drink every morning at the same time, just before you enter your kitchen. You just have to select your favorite blend and buy some filters every once in a while.
For more intensive experience you will need one really good espresso maker. This is the only way of preparing original Italian espresso. It will cost you a little bit more money, of course, but you simply cannot compare it to anything. Good quality espresso maker needs regular maintenance, but you will be more than satisfied with the whole experience of enjoying in one perfect cup of pure pleasure.
Coffee first appeared in Europe in the sixteenth century. In some parts of Asia and Africa it was grown for thousands of years. Today, this is probably the most popular drink on the whole world. It's hard to imagine waking up without its characteristic aroma and taste. Some prefer strong, intensive espresso, while others enjoy cappuccino, macchiato or one of new and imaginative mixtures that often contain cinnamon, hazelnut or chocolate flavor.
Two main varieties are called Arabica and Robusta. Arabica is mild, but aromatic, full of taste and aroma, well-rounded and really tasty. Robusta contains more caffeine and stronger taste and aroma, and it's a little bit cheaper. Of course, there are different blends available today, and they are mostly created to combine different characteristics and achieve some specific aroma and taste.
Regardless of variety and origin, the secret of good quality blends is always in roasting. Most beans types have to be roasted on 200 degrees, very carefully. After that, beans have to be air cooled. These blends usually keep their aroma and taste for limited time only, and this is the main reason for buying freshly roasted beans whenever you can, and to grind them right before brewing.
Arabica is grown in many parts of the world today. Some special types have specific characteristics, for example the ones grown in Java and Sumatra. They have really well-rounded aroma and taste, and especially low acidity. On the other hand, the beans grown in Central America have much higher acidity. Both varieties are used in different blends.
Mild and aromatic varieties grown in Jamaica, Guatemalan Antigua and Costa Rica have characteristically sweet, really pleasant aroma and taste. Jamaican Blue Mountain is one of the most popular and appreciated coffees, and it is often used for preparing the perfect espresso. The perfect espresso should have beautiful, mild and rounded taste, sweet aroma and light brown, rich and creamy foam, with dark brown stripes on it.
Filter coffee makers are cheap, easy to use and sometimes really nicely designed. The capacity will mostly serve the needs of an average family. Better models can be programmed to start preparing your favorite drink every morning at the same time, just before you enter your kitchen. You just have to select your favorite blend and buy some filters every once in a while.
For more intensive experience you will need one really good espresso maker. This is the only way of preparing original Italian espresso. It will cost you a little bit more money, of course, but you simply cannot compare it to anything. Good quality espresso maker needs regular maintenance, but you will be more than satisfied with the whole experience of enjoying in one perfect cup of pure pleasure.
Coffee first appeared in Europe in the sixteenth century. In some parts of Asia and Africa it was grown for thousands of years. Today, this is probably the most popular drink on the whole world. It's hard to imagine waking up without its characteristic aroma and taste. Some prefer strong, intensive espresso, while others enjoy cappuccino, macchiato or one of new and imaginative mixtures that often contain cinnamon, hazelnut or chocolate flavor.
Two main varieties are called Arabica and Robusta. Arabica is mild, but aromatic, full of taste and aroma, well-rounded and really tasty. Robusta contains more caffeine and stronger taste and aroma, and it's a little bit cheaper. Of course, there are different blends available today, and they are mostly created to combine different characteristics and achieve some specific aroma and taste.
Regardless of variety and origin, the secret of good quality blends is always in roasting. Most beans types have to be roasted on 200 degrees, very carefully. After that, beans have to be air cooled. These blends usually keep their aroma and taste for limited time only, and this is the main reason for buying freshly roasted beans whenever you can, and to grind them right before brewing.
Arabica is grown in many parts of the world today. Some special types have specific characteristics, for example the ones grown in Java and Sumatra. They have really well-rounded aroma and taste, and especially low acidity. On the other hand, the beans grown in Central America have much higher acidity. Both varieties are used in different blends.
Mild and aromatic varieties grown in Jamaica, Guatemalan Antigua and Costa Rica have characteristically sweet, really pleasant aroma and taste. Jamaican Blue Mountain is one of the most popular and appreciated coffees, and it is often used for preparing the perfect espresso. The perfect espresso should have beautiful, mild and rounded taste, sweet aroma and light brown, rich and creamy foam, with dark brown stripes on it.
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