There are various reasons why a military personnel survives being away from family and basically living on the road. One of which is the training and of course, the food. When you are at war, it is essential that the troops get the necessary nourishment so that they would be able to last long in the fight.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
There are different packs for different recipes. Today, there are already too many varieties so the choices would not be limited. It can even be an entire meal if you want to have it. But the quality should be properly inspected prior to distribution to be sure that nothing is lacking and every measurement is precise.
There is a specific count for the calorie content in every pack. And it should be exactly 1300 calories per pack. The percentage is also measured for the other nutrients. It should strictly contain 55 percent carbs, 35 percent for the fat content and 15 percent for proteins. As for the temperature that it must be stored with to assure freshness, there is a range for that. But you do not have to worry too much.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
The secret lies in the packaging and the entire process of creating the packs. The main goal of the packaging is to ensure that no moisture of any sort or oxygen is allowed inside. This is because oxygen is one of the reasons why food becomes spoiled.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
In the history of the US, they have seen a lot of wars. One in particular triggered the invention of individual packets that were used as food. Later on, it was upgraded in Halal Meals Ready To Eat, also sometimes called as MRE. These are packets and pouches that contain the food of special forces and military personnel.
If you are a company who is trying to make a business out of it, you need to know that there are certain rules you need to follow. First, you need to meet the requirements of the nutritional content. It is essential in making sure that all of the people who would eat the packed meal would get the necessary nutrients.
There are different packs for different recipes. Today, there are already too many varieties so the choices would not be limited. It can even be an entire meal if you want to have it. But the quality should be properly inspected prior to distribution to be sure that nothing is lacking and every measurement is precise.
There is a specific count for the calorie content in every pack. And it should be exactly 1300 calories per pack. The percentage is also measured for the other nutrients. It should strictly contain 55 percent carbs, 35 percent for the fat content and 15 percent for proteins. As for the temperature that it must be stored with to assure freshness, there is a range for that. But you do not have to worry too much.
It has the capacity to last up to three years when stored in the right temperature. And the minimum time of its shelf life would be six months. Some people may wonder how this is possible and you might think that it is because of the process of putting chemicals and preservatives. But these pouches contain neither of both.
The secret lies in the packaging and the entire process of creating the packs. The main goal of the packaging is to ensure that no moisture of any sort or oxygen is allowed inside. This is because oxygen is one of the reasons why food becomes spoiled.
Companies have incorporated oxygen scavengers in the pouches. And it was vacuum sealed to get rid of all the moisture in the pack. And if there are fruits or appetizers for the entire course, they are sealed through the use of thermal processing. As you can see, there are different types of packaging ways to ensure that the shelf life of the food will last.
Since it is hugely utilized in compromising and even dangerous situations, there is a need for it to be durable. This way, no matter what type of transportation it is subjected to, it would not get blown to pieces or get torn easily. Even if you drop it from a plane without a parachute, the packaging would still survive.
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