In the Middle East baklava is a very popular dessert. This is something that people eat in the street as they go through the busy markets. Equally it may be something that is served at the end of a meal alongside the strong coffee that is often favoured in Middle Eastern countries. If you love this particular pastry then it is worth searching on the internet to find the best baklava online.
When you look for baklava on the internet the chances are you will see some people debating the origin of the dessert. Typically food historians believe that the dish is a progression between the traditional layered bread dishes served in Turkey and modern filo pastry dishes. What is known is that it was traditionally a gift given by the Sultan on the fifteenth of the month of Ramadan.
In simple terms the dessert is layers of filo pastry coated in a sweet syrup. Typically the filling will consist of nuts such as pistachios or walnuts. The recipe can vary and some places may have their own variations on this basic recipe. While some may be less authentic than others this is not necessarily a bad thing.
In modern times it is generally associated with countries in the Middle East. People travelling to Turkey and other countries in the region often go there to taste the local pastries in much the same way as people go to Italy for authentic pasta or France for the haute cuisine. Naturally some places are better at this than others!
The recipe is fairly simple. The filling is typically made with chopped almonds, chopped walnuts, caster sugar as well as cinnamon and cloves for flavour. Some people add breadcrumbs in order to bind the filling together. The syrup contains sugar, water, cinnamon and lemon juice. It is then topped with unsalted butter and filo pastry.
Admittedly handmade does not necessarily guarantee the best quality either. The crucial aspect is the quality of the ingredients they use and their ability to cook them. This is why ideally you want to buy products from companies that have either been established for a long time or have a lot of experience making traditional recipes.
This is something that a company should discuss on their website. They ought to be willing to say how experienced they are and the history behind their recipe. Ideally you will have someone who makes baklava as part of a family tradition or has been specifically trained in order to make the pastry as authentically as possible. This will mean that you get the best possible products when you order them.
You can find a number of companies that sell baklava from a range of different sources. It is also possible to find various sites that offer taste tests and reviews. Equally some companies may also be willing to supply free samples. If this is possible it is worth asking as you can test for yourself to see if you personally like what the company has to offer. Remember to check their delivery options as ideally you want to get something as fresh as possible!
When you look for baklava on the internet the chances are you will see some people debating the origin of the dessert. Typically food historians believe that the dish is a progression between the traditional layered bread dishes served in Turkey and modern filo pastry dishes. What is known is that it was traditionally a gift given by the Sultan on the fifteenth of the month of Ramadan.
In simple terms the dessert is layers of filo pastry coated in a sweet syrup. Typically the filling will consist of nuts such as pistachios or walnuts. The recipe can vary and some places may have their own variations on this basic recipe. While some may be less authentic than others this is not necessarily a bad thing.
In modern times it is generally associated with countries in the Middle East. People travelling to Turkey and other countries in the region often go there to taste the local pastries in much the same way as people go to Italy for authentic pasta or France for the haute cuisine. Naturally some places are better at this than others!
The recipe is fairly simple. The filling is typically made with chopped almonds, chopped walnuts, caster sugar as well as cinnamon and cloves for flavour. Some people add breadcrumbs in order to bind the filling together. The syrup contains sugar, water, cinnamon and lemon juice. It is then topped with unsalted butter and filo pastry.
Admittedly handmade does not necessarily guarantee the best quality either. The crucial aspect is the quality of the ingredients they use and their ability to cook them. This is why ideally you want to buy products from companies that have either been established for a long time or have a lot of experience making traditional recipes.
This is something that a company should discuss on their website. They ought to be willing to say how experienced they are and the history behind their recipe. Ideally you will have someone who makes baklava as part of a family tradition or has been specifically trained in order to make the pastry as authentically as possible. This will mean that you get the best possible products when you order them.
You can find a number of companies that sell baklava from a range of different sources. It is also possible to find various sites that offer taste tests and reviews. Equally some companies may also be willing to supply free samples. If this is possible it is worth asking as you can test for yourself to see if you personally like what the company has to offer. Remember to check their delivery options as ideally you want to get something as fresh as possible!
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