You might wonder why Alaska coffee is considered special by those in the know. After all, the far north doesn't have the climate to grow this universally appreciated beverage, so how can it grab the attention like Colombia or Java? Maybe it's because it's so cold up there that Alaskans love their caffeine-rich brew.
One striking feature of Alaskan highways is the many 'shacks' that line the roadsides. These tiny outlets sell pretty much two things: ice cream and espresso. Motorists can stay in their warn automobile interiors and get refreshed during a commute, trip, or errand run. These are drive-through establishments, without indoor seating, and use bright signage and all sorts of decorations to attract the eye of passers-by.
In this global economy, there's no reason that entrepreneurs anywhere can't get any supplies they want. The wilderness roasters import beans from many countries and use up to eight or ten different kinds in their blends. This way they get the different flavor, intensity, smoothness, or aroma that they want. They claim that their expertise, skill, and devotion to the art make their products far above the ordinary.
The internet makes marketing specialty products easy. People from places far away from the frozen north can fill a shopping cart with blends of regular, french roast, decaffeinated, and organic coffees to sample or give as gifts. Who could resist a cup of Outhouse Blend?
There is a sense of community in what you'll see concerning Alaskan specialty coffee businesses. Many of these are family firms, while others have a small staff of dedicated partners. Companies work to boost the Alaskan economy with 'buy local' campaigns, help clients open roadside stands by equipping them with supplies and training, or work with community organizations that benefit youth. All of them seem to support small farmers around the world by buying free trade products.
When you need a surprise gift, consider a blend with a name like Deadman's Reach or Bison Blend. Bruin Blend and Wicked Wolf are other kinds that you can get in a sample pack or in larger sizes. The sampler comes in a gift tote that is useful long after the tasting experience is over.
There are all kinds of creative names for different coffees up there. Some evoke the awakening power of caffeine: Fog Raiser, Resurrection Blend, or the-name-says-it-all Breakfast Blend for the eagerly awaited first cup of the day. Others relate to the frontier, like Tundra Mud, Skookum Blend (Chinook for strong/great), and Denali Mountain. Perhaps you can use them to reinforce a geography lesson or persuade someone to think of Alaska as a vacation destination next year.
Alaska coffee roasters have embraced free trade markets which support small growers in many countries with impoverished rural populations. Beans are imported from Peru, Mexico, Ethiopia, Colombia, Indonesia, and Guatemala, to name a few. You can get super strong brews like Skookum Blend or decaffeinated varieties. Whether you choose espressos, regular, or French roasts, you'll have new experiences in taste and aroma.
One striking feature of Alaskan highways is the many 'shacks' that line the roadsides. These tiny outlets sell pretty much two things: ice cream and espresso. Motorists can stay in their warn automobile interiors and get refreshed during a commute, trip, or errand run. These are drive-through establishments, without indoor seating, and use bright signage and all sorts of decorations to attract the eye of passers-by.
In this global economy, there's no reason that entrepreneurs anywhere can't get any supplies they want. The wilderness roasters import beans from many countries and use up to eight or ten different kinds in their blends. This way they get the different flavor, intensity, smoothness, or aroma that they want. They claim that their expertise, skill, and devotion to the art make their products far above the ordinary.
The internet makes marketing specialty products easy. People from places far away from the frozen north can fill a shopping cart with blends of regular, french roast, decaffeinated, and organic coffees to sample or give as gifts. Who could resist a cup of Outhouse Blend?
There is a sense of community in what you'll see concerning Alaskan specialty coffee businesses. Many of these are family firms, while others have a small staff of dedicated partners. Companies work to boost the Alaskan economy with 'buy local' campaigns, help clients open roadside stands by equipping them with supplies and training, or work with community organizations that benefit youth. All of them seem to support small farmers around the world by buying free trade products.
When you need a surprise gift, consider a blend with a name like Deadman's Reach or Bison Blend. Bruin Blend and Wicked Wolf are other kinds that you can get in a sample pack or in larger sizes. The sampler comes in a gift tote that is useful long after the tasting experience is over.
There are all kinds of creative names for different coffees up there. Some evoke the awakening power of caffeine: Fog Raiser, Resurrection Blend, or the-name-says-it-all Breakfast Blend for the eagerly awaited first cup of the day. Others relate to the frontier, like Tundra Mud, Skookum Blend (Chinook for strong/great), and Denali Mountain. Perhaps you can use them to reinforce a geography lesson or persuade someone to think of Alaska as a vacation destination next year.
Alaska coffee roasters have embraced free trade markets which support small growers in many countries with impoverished rural populations. Beans are imported from Peru, Mexico, Ethiopia, Colombia, Indonesia, and Guatemala, to name a few. You can get super strong brews like Skookum Blend or decaffeinated varieties. Whether you choose espressos, regular, or French roasts, you'll have new experiences in taste and aroma.
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