The Best Argentinian Steak House NYC
by Alyssa Riggs
Argentina is one of the largest exporters of beef, grain and wines around the world. An Argentinian steak house NYC provides diners with a real taste experience using only the best products imported from Argentina. Italian, Spanish and French cuisines have all had an influence on Argentinian dishes on offer in restaurants. Diners can sample the ingredients and enjoy the full flavors in pleasant and relaxing surroundings.
Beef and lamb dishes dominate the menus available in the city of New York Argentinian restaurants. Their meat and lamb dishes often look quite simple, but are rich in flavor. Their preferred methods of cooking are by open fire or barbecue, and without the addition of extra ingredients such as herbs. They prefer the beef or lamb to cook in its own natural juices. Argentina is renowned for the quality of its beef exports around the globe.
Diners can sit back and soak up the Latin atmosphere while enjoying some tasty appetizers that are on offer. Menu items such as spicy chorizo sausage, Manchego Cheese, Garbanzo Flat bread and Pizza are all firm favorites with diners. There is always some free bread and olive oil on the table to keep you going until your food arrives.
Pizza and pasta are two of the standard menu items that have a European influence and are very popular in Argentina. The pizza they serve in restaurants is much thicker and crispier than you might expect, but the taste is said to be exceptional. The pasta dishes are served with a good amount of your favorite rich and tasty sauce.
Many of the main courses on the menu include either beef or lamb. The meat dishes are generally cooked on a barbecue, open fire or a grill. Apart from salt, there is no need to add other taste enhancing ingredients to the meat before or during cooking. Stews and casseroles are slow cooked until the meat is tender. Vegetables of the diners choice are freshly cooked and served with the beef or lamb dishes.
Fish is not generally a popular food item in Argentina. However, restaurants in the US and elsewhere will likely have at least one or two fish choices for diners. On the other hand, cheese in different varieties is extremely popular as an appetizer or a main course. Diners can have it as it comes, or fried or grilled and accompanied with their choice of bread.
Many inhabitants of Argentina have a sweet tooth. Their desserts are high in sugar content and very rich, such as Dulce de leche and Medialunas which are popular desserts choices. They are also very fond of chocolate which appears in many of their dessert items along with ice cream. It is one cuisine in which those who are weight conscious should have the chocolate or the ice cream rather than the sugar rich desserts.
Argentina exports many of its home produced wines. If you are dining at an <A href="http://www.chimichurrigrill.com">Argentinian steak house NYC</A> or anywhere else in the world, you will not doubt want to sample their wines, which compliment their cuisine. Alternatively, you will find that the restaurants usually stock a range of wines from around the globe that will compliment their menu items. For those who are too young or do not drink wine, there is always a selection of soft drinks and fresh cold water available.
When you are searching for a Argentinian steak house NYC, visit the web pages for more information at <a href="http://www.chimichurrigrill.com">www.chimichurrigrill.com</a> today. More details can be found at http://www.chimichurrigrill.com now.
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