Facts About Creating A Great Tasting Louisiana Barbeque Sauce

Facts About Creating A Great Tasting Louisiana Barbeque Sauce

by Pamela Rivera

The Southern region of the United States is well known for delicious and robust recipes. One method of achieving such flavor is by covering food in a great tasting Louisiana barbeque sauce. The versatile coating is great for outdoor grilling or goes well on meals prepared inside. Best of all, there is a wide range of variations that will suit any type of occasion.

In order to achieve the perfect southern BBQ, it is important to create a batch from scratch. This will guarantee that the entire meal is full of mouthwatering flavors. It's also a great way to control everything that goes into the recipe and tweak the heat to levels that everyone will be comfortable with.

Although the recipe may be modified to suit anyone's specific taste, there are several ingredients that are a must for a traditional taste experience. The main ingredients are easily found at any supermarket or grocery chain store. Create a list to ensure that nothing is left out and take it along for reference while shopping.

Nearly all sauces start with some type of tomato base such as sauce, puree, juice or ketchup. The second thing that should be included is an ingredient that provides some sweetness. Many people accomplish this taste by simply adding in some brown sugar, but some use corn syrup or honey. Another vital item is mustard or vinegar, which will work to even out the sweet taste and offer a zingy taste. Along with the basics, most people also add-in other things such as apple cider, marmalade or even whiskey. No recipe would be complete without the right spices like garlic, onion powder, liquid smoke and cayenne pepper.

After getting all of the items together, they should be put into a large cooking pot and stirred over low heat. Simmering the liquid allows all of the flavors and spices to blend in, while creating a strong flavor. Many cooks will spend an entire day perfecting the concoction with some even making it far in advance.

There are many different recipes that call for BBQ sauces, some of them are traditional and others are a bit unique. One of the most common uses is to put the mixture onto pork products such as ribs. Put the meat on a grill and allow it to cook almost all the way through before ever covering it with sauce. Allow for an additional ten minutes over the fire in order to achieve perfect results.

Along with spareribs, the concoction may also be used on a roast for fabulous pulled pork sandwiches. Simply place the meat into a crock pot and cover it with the sweet liquid. Set the slow cooker for ten hours on low heat and then walk away from it. By day's end the dish will be tender and falling apart with a sweet taste that cannot be achieved any other way. Serve it with some potato salad or coleslaw for a complete meal that everyone is sure to enjoy.

Making a homemade <A href="http://www.cuddineddies.com">Louisiana barbeque sauce</A> is a simple process and the results will make any family happy. Just put together all of the ingredients and cook them slowly for several hours. It's sure to be a hit and everyone will be talking about how great the meal was for days to come.



You can visit the website <a href="http://www.cuddineddies.com">www.cuddineddies.com</a> for more helpful information about Facts About Creating A Great Tasting Louisiana Barbeque Sauce

---------------------------------------------------
You are receiving this because you signed up for it on 2013-04-17 from IP 105.137.7.78
To fine-tune your selection of which articles to receive, just login here:

http://www.uniquearticlewizard.com/bloggers/

using your username:

To unsubscribe please use the following link:

http://www.uniquearticlewizard.com/unsubscribe.php?mail=christcarlo.christcarlo@blogger.com&code=a12fd859458f59b4f5976ab6cde40543
---------------------------------------------------