Sushi offers a finger licking culinary and cultural experience. It comes in a range of flavors, textures and presentations and this is why most people will choose to serve it when hosting events. In case you are considering sushi catering options for the first time, it will be imperative for you to be familiar with the right terminologies to use. This would go a long way in ascertaining that making an order would be more fun than intimidating. If you need sushi catering Los Angeles CA is an ideal place where you could base initial research.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
When you hear the term nigiri, you should know that this is a rice ball that is a few inches in height. It is in most cases served along with some wasabi sauce, which is topped with a piece of either cooked or raw seafood. Sashimi is the term used to refer to raw fish which is sliced into small segments and served together with soy sauce as well as wasabi paste. The main variance between the two preparation styles is that Sashimi contains no rice.
Chirashi means scattered sushi. It is served in a bowl and it comprises of ingredients such as seafood, fish and vegetables. Ahi on the other hand is a form of tuna that sometimes goes by the name yellowfin. It is prepared in a way that gives it a stronger relish than canned tuna. Ahi is popularly used in dishes like spicy tuna rolls.
Finally, you should know about the famous gunkan maki. This also goes by the name battleship sushi or warship roll. During preparation, the chefs mold the rice into oval-shaped balls and later wrap them in nori. The presentation is not complete until it is topped with fish roe to make it not only delicious, but also enticing to the eye.
With the above information, you can make your order like a true pro. It remains crucial to know that there is so much more to choose from and you need to make all your decisions from an informed point of view. Reliable caterers will always ensure that you have a good idea about the various items you can add to your menu selection.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
When you hear the term nigiri, you should know that this is a rice ball that is a few inches in height. It is in most cases served along with some wasabi sauce, which is topped with a piece of either cooked or raw seafood. Sashimi is the term used to refer to raw fish which is sliced into small segments and served together with soy sauce as well as wasabi paste. The main variance between the two preparation styles is that Sashimi contains no rice.
Chirashi means scattered sushi. It is served in a bowl and it comprises of ingredients such as seafood, fish and vegetables. Ahi on the other hand is a form of tuna that sometimes goes by the name yellowfin. It is prepared in a way that gives it a stronger relish than canned tuna. Ahi is popularly used in dishes like spicy tuna rolls.
Finally, you should know about the famous gunkan maki. This also goes by the name battleship sushi or warship roll. During preparation, the chefs mold the rice into oval-shaped balls and later wrap them in nori. The presentation is not complete until it is topped with fish roe to make it not only delicious, but also enticing to the eye.
With the above information, you can make your order like a true pro. It remains crucial to know that there is so much more to choose from and you need to make all your decisions from an informed point of view. Reliable caterers will always ensure that you have a good idea about the various items you can add to your menu selection.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
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