Seasons are unpredictable. During cold weather, people want to get comfortable and enjoy being in the warmth. They want to be protected from the cold. They eat and drink something hot as they relax in their homes. One hot drink they can easily create is artisanal hot chocolate.
The creation of this traditional drink is easy and requires little effort. Pick a favorite brand of drinking chocolate and then mix it in with hot water. You may opt to add in milk and bits of marshmallows. You decide on what is your preference. Make it as pure or with additions as you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
The star ingredient comes from countries abundant in cacao trees. These are produced this and then processed to make cocoa. Authenticity found in these is what shops and connoisseurs are after. Pure richness in flavor and taste is present in them which are different from ones sold in supermarkets.
Cote dIvoire is the leading producer of these cacaos. This country in the African continent supplies some big manufacturers with their produce. On the other hand, small shops and artisans most likely choose Ecuador for their high quality cocoa. The production in this South American country may be small however it has the taste that they are looking for.
They thoroughly think about the quality and type of milk they are going to incorporate. They may consider nonfat or whole fat milk. It may also either be skim milk powder or pasteurized milk. They might think about adding only a certain percentage of it into the mix. This is due to certain type of cocoas that needs to have less milk in order to be really tasted in richness.
They also have sweeteners for people with sweet tooth. A sucralose based artificial sweetener is an ingredient they have on hand for those who are conscious of their calorie intake. Some customers might not like sweets much so they offer adding less or none at all in their drinks. They will inform the barista about the request.
Chocolate taste can be enhanced by coffee. Most know it by now to be the truth. Hence, a small bit of coffee grounds are mixed in to the drinks. By customer request, they can do decaf on them. Liqueur is also an interesting addition. One teaspoon and then you have a more flavorful drink. This is a good combination experiment by baristas and connoisseurs brought to the table. They did not stop until it is to their satisfaction.
The change has brought more options to customers. They get to try new and inventive flavors and taste in this classic drink. Flavorings such as vanilla and lemon enhance it as well. Some have done experimentation in their homes as well. Kids and adults love to consume a warm delicious goodness as the temperature drops outside. It creates a good feeling between loved ones.
The creation of this traditional drink is easy and requires little effort. Pick a favorite brand of drinking chocolate and then mix it in with hot water. You may opt to add in milk and bits of marshmallows. You decide on what is your preference. Make it as pure or with additions as you like.
However, recent times have changed the way this drink has been made. Coffee shops and connoisseurs especially have seen to that. The basics are still the same but the ingredients and the technique. They have used more fancy and sophisticated stuff in it.
The star ingredient comes from countries abundant in cacao trees. These are produced this and then processed to make cocoa. Authenticity found in these is what shops and connoisseurs are after. Pure richness in flavor and taste is present in them which are different from ones sold in supermarkets.
Cote dIvoire is the leading producer of these cacaos. This country in the African continent supplies some big manufacturers with their produce. On the other hand, small shops and artisans most likely choose Ecuador for their high quality cocoa. The production in this South American country may be small however it has the taste that they are looking for.
They thoroughly think about the quality and type of milk they are going to incorporate. They may consider nonfat or whole fat milk. It may also either be skim milk powder or pasteurized milk. They might think about adding only a certain percentage of it into the mix. This is due to certain type of cocoas that needs to have less milk in order to be really tasted in richness.
They also have sweeteners for people with sweet tooth. A sucralose based artificial sweetener is an ingredient they have on hand for those who are conscious of their calorie intake. Some customers might not like sweets much so they offer adding less or none at all in their drinks. They will inform the barista about the request.
Chocolate taste can be enhanced by coffee. Most know it by now to be the truth. Hence, a small bit of coffee grounds are mixed in to the drinks. By customer request, they can do decaf on them. Liqueur is also an interesting addition. One teaspoon and then you have a more flavorful drink. This is a good combination experiment by baristas and connoisseurs brought to the table. They did not stop until it is to their satisfaction.
The change has brought more options to customers. They get to try new and inventive flavors and taste in this classic drink. Flavorings such as vanilla and lemon enhance it as well. Some have done experimentation in their homes as well. Kids and adults love to consume a warm delicious goodness as the temperature drops outside. It creates a good feeling between loved ones.
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