Australians are known for certain foods which really stand out. Much of these have become a tradition and they really stand out. Everyone around the world will tend to know more about certain things more than others. However, a lot of people are also surprised to find various foods which pop up on the menu as well. These are things that one will discover more about when looking into traditional Australian food recipes.
There may be a lot that the average person has not heard about. The typical foods, such as the meat pies is known to be famous in these parts. It is made easily and anyone will enjoy the flavours. The meat is good in this part of the world, so it is naturally something that most people will enjoy. The Australians love their meat. There are not too many vegetarians here.
The Anzac biscuit is famous in these parts, providing one with a snack of oats and coconut with a little golden syrup. This biscuit dates back to World war one when groups of the Anzac soldiers were fighting. Wives of the soldiers would make these biscuits. It was a good snack to have in your pocket because it can last a long time and you can be sure that it is going to fill you up.
The Emu is one of Australian's famous animals. This is served in a number of different ways. It is healthy because there is little fat attached to the meat. One can eat this hot or cold, so it can be used as part of a pizza topping or it can be served as a mezze platter. Some people will include it in their meat pie along with other ingredients that blend in well.
Another alternative to a favourite breakfast which an Australian may consider is Vegemite on toast. This can also be something that one will have as a snack at just about any time of the day. It is usually something that the average tourist will turn their nose up at this, it is a firm favourite.
The prawn cocktail, which was so famous back in the 1970's, was actually created by the Australians. Few people realize this. These are basically prawns which have been shelled in a glass with a mayonnaise and tomato dressing. This took off by storm. Parts of Australia are very sophisticated. Sydney is probably well known for this and one can wine and dine here until the early hours of the morning.
Another example of a tasty treat are lamington which is now the national cake, eaten by everyone in restaurants, cafes and bistros. The vanilla ice is another cake which is more of a delicate slice. Some people will claim that this is a French invention. However, although the pastry is from France originally, Australians say that they are responsible for the vanilla filling inside this delicious pastry.
Wheat-Bix may not seem like anything special since one can find this just about anywhere else. However, Australians boast their version is smaller and sweeter. While most people in other countries don't see this as to be anything unique, Australians are quite passionate about their Wheat-Bix in the mornings.
There may be a lot that the average person has not heard about. The typical foods, such as the meat pies is known to be famous in these parts. It is made easily and anyone will enjoy the flavours. The meat is good in this part of the world, so it is naturally something that most people will enjoy. The Australians love their meat. There are not too many vegetarians here.
The Anzac biscuit is famous in these parts, providing one with a snack of oats and coconut with a little golden syrup. This biscuit dates back to World war one when groups of the Anzac soldiers were fighting. Wives of the soldiers would make these biscuits. It was a good snack to have in your pocket because it can last a long time and you can be sure that it is going to fill you up.
The Emu is one of Australian's famous animals. This is served in a number of different ways. It is healthy because there is little fat attached to the meat. One can eat this hot or cold, so it can be used as part of a pizza topping or it can be served as a mezze platter. Some people will include it in their meat pie along with other ingredients that blend in well.
Another alternative to a favourite breakfast which an Australian may consider is Vegemite on toast. This can also be something that one will have as a snack at just about any time of the day. It is usually something that the average tourist will turn their nose up at this, it is a firm favourite.
The prawn cocktail, which was so famous back in the 1970's, was actually created by the Australians. Few people realize this. These are basically prawns which have been shelled in a glass with a mayonnaise and tomato dressing. This took off by storm. Parts of Australia are very sophisticated. Sydney is probably well known for this and one can wine and dine here until the early hours of the morning.
Another example of a tasty treat are lamington which is now the national cake, eaten by everyone in restaurants, cafes and bistros. The vanilla ice is another cake which is more of a delicate slice. Some people will claim that this is a French invention. However, although the pastry is from France originally, Australians say that they are responsible for the vanilla filling inside this delicious pastry.
Wheat-Bix may not seem like anything special since one can find this just about anywhere else. However, Australians boast their version is smaller and sweeter. While most people in other countries don't see this as to be anything unique, Australians are quite passionate about their Wheat-Bix in the mornings.
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