After traveling to a major city that has a lot to do and see, it is common to want to bring the local cuisine home. Even if a person managed to transport that pizza slice or chicken that can only be found in one city, sometimes it is hard to separate that little taste of heaven. For those who know their way around a kitchen, there are some ways to capture the taste of things like shroom burgers or sweet treats discovered while on vacation.
There are many burger recipes to be found online and though some people may think this is another sauteed fungi sandwich with a beef or turkey patty, they are mistaken. The star of this experience is a Portobello mushroom that has been covered with breading and panko crumbs, then fried to a golden crisp. Inside is a nice blend of onions, cheeses, and herbs.
For those who cannot resist the taste of a crunchy mushroom, there is an alternative. Create the cheese filling as a heated dip and fry the smaller mushrooms in panko by themselves. It may help to use an online recipe but if a person is very handy in the kitchen, they can make something fantastic with little effort.
This is a fairly simple recipe to make and has the best of many worlds for most vegetarians. However, if there is a vegan in the group, there are nut or plant cheeses that melt like their dairy cousin. In this instance, crumbled plant or tempeh bacon may be added to the mix for a little texture and smoky flavor.
Instead of covering with panko crumbs and deep frying, a bare version that only has the cheese mixture that cooks in an oven or atop the grill can cut unwanted calories. For those that cannot resist that crunch, it may help to use panko or bread crumbs on top of filling before placing on the fire. Mixing these in a little olive oil or melted butter will enhance the flavor profile.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When making these at home, try to have fun with it. Perhaps add a little fresh garlic or sweet onion pieces to the filling, or mix in Italian bread crumbs with the panko mixture. Sometimes flavored oil blends can give it an extra layer of flavor with hints of hot pepper, rosemary, or sage.
There are many burger recipes to be found online and though some people may think this is another sauteed fungi sandwich with a beef or turkey patty, they are mistaken. The star of this experience is a Portobello mushroom that has been covered with breading and panko crumbs, then fried to a golden crisp. Inside is a nice blend of onions, cheeses, and herbs.
For those who cannot resist the taste of a crunchy mushroom, there is an alternative. Create the cheese filling as a heated dip and fry the smaller mushrooms in panko by themselves. It may help to use an online recipe but if a person is very handy in the kitchen, they can make something fantastic with little effort.
This is a fairly simple recipe to make and has the best of many worlds for most vegetarians. However, if there is a vegan in the group, there are nut or plant cheeses that melt like their dairy cousin. In this instance, crumbled plant or tempeh bacon may be added to the mix for a little texture and smoky flavor.
Instead of covering with panko crumbs and deep frying, a bare version that only has the cheese mixture that cooks in an oven or atop the grill can cut unwanted calories. For those that cannot resist that crunch, it may help to use panko or bread crumbs on top of filling before placing on the fire. Mixing these in a little olive oil or melted butter will enhance the flavor profile.
The same may apply to the breading that is loaded with carbohydrates. One way to cut this in half is to only apply to the top of the cheese blend before baking in an oven or eliminate the bread completely. These can also be made on an indoor or outdoor grill if a person does not mind a mild smoky flavor. Also, flatbread can be used in place of a bun, although some experts say that the potato bun is filled with nutrients not found in most commercially made bread products.
Most people love cheese but cannot handle the fat content. One option would be to substitute cheddar and muenster with mozzarella or provolone, which also have fewer calories. These cheeses also have that gooey texture that is hard for many to resist.
When making these at home, try to have fun with it. Perhaps add a little fresh garlic or sweet onion pieces to the filling, or mix in Italian bread crumbs with the panko mixture. Sometimes flavored oil blends can give it an extra layer of flavor with hints of hot pepper, rosemary, or sage.
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