Primitive hominids wandered the wilderness risking life and limb to forage for food. Nature has handsomely provided with humankind with bounty from the land and from the seas. Food is its basic need but today it has transcended its fundamental aspect and has become an art. The art of fine dining can be experienced at the world famous hot sauce New York restaurants.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Creatures need protein to fuel the body. Meat is the primary source of protein. Hunting was a daily activity of early humans and was mostly done in thickets were dangers lurked. Wild pigs were often the target of the hunting parties. Game fowl especially the flightless ones were preferred as feathers were also used as decors.
Early peoples were intelligent in that settlements were made always near the river banks. This is true in parts of ancient civilization. History is replete with this tendency as seen in the settlements made along the Hindu river valley, the Nile, the amazon, and the Yangtze. Modern agronomists agree that soil along rivers is always fertile.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Large scale farming and livestock breeding is now being practiced all over the world to meet the nutritional requirements of population. Stretches of wheat fields span great areas as far as the eyes can see. Cornfields blot the landscape. Once harvested these are transported in bulk by huge rigs that crisscross across the continents towards the cities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
People like to commemorate events with celebrations and where there are celebrations food is to be had. Town fiestas in Hispanic influenced communities are a good place to be when visiting places. Tourists can be invited from house to house and get a taste of familial cookery. It lasts for days and in the final day, food is everywhere.
Nowadays people eat more than what is required for the body, the reason for so many early deaths caused by obesity, diabetes, and other illnesses that are related to over eating. The huge woodlands that are habitats for creatures have slowly disappeared as more land is allocated for the agriculture. Conservation and preservation of the natural world has now been given priority by nations.
Primitive humans made much use of surrounding flora and fauna as nutrient source. Probably by trial and error it managed to identify edible plant. It could be the whole plant itself, the root, the leaves, the stems, and even the flowers. Fruit bearing trees were abundant and it probably observed the animals that ate it to make the conclusion that is was edible.
Creatures need protein to fuel the body. Meat is the primary source of protein. Hunting was a daily activity of early humans and was mostly done in thickets were dangers lurked. Wild pigs were often the target of the hunting parties. Game fowl especially the flightless ones were preferred as feathers were also used as decors.
Early peoples were intelligent in that settlements were made always near the river banks. This is true in parts of ancient civilization. History is replete with this tendency as seen in the settlements made along the Hindu river valley, the Nile, the amazon, and the Yangtze. Modern agronomists agree that soil along rivers is always fertile.
The domestication of wild animals was a milestone in the history of peoples. Breeding and cross breeding eliminated the need capture and kill for meat. The herd just had to be fed and watered as with the crops that were cultivated in the area. People also had no problem with sanitation as water was readily available for whatever purpose it served.
Large scale farming and livestock breeding is now being practiced all over the world to meet the nutritional requirements of population. Stretches of wheat fields span great areas as far as the eyes can see. Cornfields blot the landscape. Once harvested these are transported in bulk by huge rigs that crisscross across the continents towards the cities.
Farm products, be a crop or meat produces are hauled cross country from farms and distribution in markets inside cities. These end up in wet markets and department stores spread all over the city. A large portion is delivered to restaurant and hotels to be cooked and served to patrons. Modern cuisine has a wide array of influences.
People like to commemorate events with celebrations and where there are celebrations food is to be had. Town fiestas in Hispanic influenced communities are a good place to be when visiting places. Tourists can be invited from house to house and get a taste of familial cookery. It lasts for days and in the final day, food is everywhere.
Nowadays people eat more than what is required for the body, the reason for so many early deaths caused by obesity, diabetes, and other illnesses that are related to over eating. The huge woodlands that are habitats for creatures have slowly disappeared as more land is allocated for the agriculture. Conservation and preservation of the natural world has now been given priority by nations.
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