Devout Muslims lead strictly controlled lives. Islamic Law regulates just about every facet of the daily life of a Muslim. This is particularly true of the food that Muslims may consume. Muslims see foodstuffs as much more important than mere nourishment. The foodstuff that one eats or drink also have a very important influence on the spiritual and moral character of the individual. It is for this reason that Muslims will not purchase any product that is not Halal certified food.
In order to get halaal certification, restaurants, manufacturers and suppliers must show that they are keeping to the strict rules set by the Halaal Council. There are Halaal Councils in every country where significant numbers of Muslims live. Getting this certification is not easy and approval normally takes many months. In addition, once granted, it has to be renewed on an annual basis.
There are certain foodstuffs that no Muslim may ever use or consume. Pork in any form is seen as an abomination and unclean. Alcohol is also strictly forbidden, even when it is used as a minor ingredient or as an ingredient of medication. Extracts and flavouring agents may only be used if it was produced in a halaal abattoir. The control over the processes in these abattoirs is extremely strict and time consuming.
The ingredients used in the preparation or manufacturing of foods are not the only factors under consideration before certification is approved. The process by which the food is manufactured or prepared also comes under scrutiny. It is not allowed to use utensils and other tools that have been used in the preparation of other types of food. The containers, cutlery and utensils used in the preparation of halaal meals must even be cleaned in separate facilities.
Halaal certification does not require that products and meals are prepared or produced by Muslims. Any business or individual can apply for certification. The applicant is not required to restrict his products to halaal foodstuffs exclusively but cross contamination is not allowed. The Halaal Council strongly recommend that a minimum of two Muslims are part of the process, but this is not a very strict requirement.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
The market for halaal products is a lucrative one. Unfortunately, there are some businesses that are not properly certified but that nevertheless fool their clients into thinking that they are. They mislead their clients by displaying signs such as Halaal Compliant or Halaal Friendly. This does not imply certification, however. Unsure consumers should obtain advice from the official Halaal Council website where all approved products and establishments are listed.
For most devout Muslims Islam Law, and particularly those laws pertaining to what they eat, is not a burden. They rather see it as a virtue. A strict halaal diet is, in fact, an integral part of the Muslim religion.
In order to get halaal certification, restaurants, manufacturers and suppliers must show that they are keeping to the strict rules set by the Halaal Council. There are Halaal Councils in every country where significant numbers of Muslims live. Getting this certification is not easy and approval normally takes many months. In addition, once granted, it has to be renewed on an annual basis.
There are certain foodstuffs that no Muslim may ever use or consume. Pork in any form is seen as an abomination and unclean. Alcohol is also strictly forbidden, even when it is used as a minor ingredient or as an ingredient of medication. Extracts and flavouring agents may only be used if it was produced in a halaal abattoir. The control over the processes in these abattoirs is extremely strict and time consuming.
The ingredients used in the preparation or manufacturing of foods are not the only factors under consideration before certification is approved. The process by which the food is manufactured or prepared also comes under scrutiny. It is not allowed to use utensils and other tools that have been used in the preparation of other types of food. The containers, cutlery and utensils used in the preparation of halaal meals must even be cleaned in separate facilities.
Halaal certification does not require that products and meals are prepared or produced by Muslims. Any business or individual can apply for certification. The applicant is not required to restrict his products to halaal foodstuffs exclusively but cross contamination is not allowed. The Halaal Council strongly recommend that a minimum of two Muslims are part of the process, but this is not a very strict requirement.
There are numerous non Muslim people that prefer halaal food too. They are attracted by the fact that the manufacturing or preparation of these products are so strictly controlled in terms of the ingredients used and the standards of hygiene that must be maintained. They therefore view halaal foodstuffs as superior to most others. Many people also think that halaal foodstuffs are more flavourful and healthy.
The market for halaal products is a lucrative one. Unfortunately, there are some businesses that are not properly certified but that nevertheless fool their clients into thinking that they are. They mislead their clients by displaying signs such as Halaal Compliant or Halaal Friendly. This does not imply certification, however. Unsure consumers should obtain advice from the official Halaal Council website where all approved products and establishments are listed.
For most devout Muslims Islam Law, and particularly those laws pertaining to what they eat, is not a burden. They rather see it as a virtue. A strict halaal diet is, in fact, an integral part of the Muslim religion.
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Get an overview of important factors to keep in mind when choosing a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com now.
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