This time of year is reserved for pumpkin and her relatives. Beautiful, fulfilling dishes, soups, cakes or anything you may think of. Delicious, nutritious and full of colors. Lately, spaghetti squash recipes are especially popular, and for a good reason. Easy to make, tasty and really interesting food, and here is how to prepare it.
Find a nice squash and cut it in half. Remove the seeds. Preheat the oven on 350 F. Take a pan, place a baking sheet on, and spread a little butter on the bottom. Place the halves face down. Bake until soft, usually approximately one hour. Take a fork and scrape the flesh into nice strings. Add salt, pepper, butter and, if you like, grated hard cheese. Enjoy.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
Here is another simple idea for you. Make your favorite pumpkin soup, cook these spaghetti in for a few minutes. On the top, sprinkle chopped parsley leaves, as well as good quality pumpkin seed oil, this oil makes it all just irresistible. You may also add some sour cream on. In any case, you just need a few pieces of toasted bread and you can start enjoying your tasty meal.
Find a nice squash and cut it in half. Remove the seeds. Preheat the oven on 350 F. Take a pan, place a baking sheet on, and spread a little butter on the bottom. Place the halves face down. Bake until soft, usually approximately one hour. Take a fork and scrape the flesh into nice strings. Add salt, pepper, butter and, if you like, grated hard cheese. Enjoy.
Once you make your veggie noodles, you can serve them with any of your favorite dishes, instead of regular pasta. For example, you could serve them with nice, juicy meatballs, with meat and sauce or whatever. In fact, you could simply make regular Italian salsa and pour it over your vegetable spaghetti, have some Parmesan cheese with and serve with any salad you prefer. Or you could use some of these ideas.
For example, you could make this lovely simple dish you will positively enjoy in. You will need filo sheets, butter, squash spaghetti, fresh cottage cheese, one egg, salt and sour cream. Beat the egg, add cheese and noodles, season with salt and fill your filo sheets with this mixture. Roll the filo and place them in your pan, one by one.
Spread sour cream on rolled pasta and sprinkle salt on the surface. Bake for thirty minutes in preheated oven, on 350F. Serve with yogurt for light supper, or as dessert after tasty meal, with a glass of white wine. It tastes really great and you certainly won't be disappointed.
When it comes to baking, you don't have to use this baking recipe, you could bake the whole squash in the oven instead. In this case, prick the surface with the knife first. If you don't have enough time, put the halves in your microwave instead, and they will be done in maybe twenty minutes or so. However you bake it, you can always use it to make something delicious and nutritive.
You can always make a salad. For example, this one. Prepare 200 grams of diced feta cheese, 200 grams of young spinach, veggie spaghetti, approximately one pound of them, some good quality olive oil, minced garlic, salt and pepper. Leave young spinach leaves as they are, larger should be cut into strips. First, combine oil and spices with garlic. Add other ingredients and mix well. It's done.
Here is another simple idea for you. Make your favorite pumpkin soup, cook these spaghetti in for a few minutes. On the top, sprinkle chopped parsley leaves, as well as good quality pumpkin seed oil, this oil makes it all just irresistible. You may also add some sour cream on. In any case, you just need a few pieces of toasted bread and you can start enjoying your tasty meal.
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