Tips In Searching For An Authentic Chinese Restaurant

By David Brown


People like to eat food specially those coming from other countries because of their want in trying to eat new flavors they have not tried before. Fortunately, going to other countries is not needed because of the available foreign restaurants in cities like Baltimore, MD. This will give you the opportunity to try out new food.

But some restaurants do not offer food with an authentic taste than what it has originally back at its home country. They have the tendency to change its flavors to fit better with the locals by fusing the flavors most people there like. So searching an authentic Chinese restaurant Baltimore has is important in having a real experience with Chinese foods.

One thing that can be done is by checking if the establishment is crowded with people and have a line outside of those waiting for their turn to sit inside. This shows that the food served there are delicious which makes people want to go inside even if they need to wait. Those which have Chinese as the majority of their patrons might indicate of their food tasting like home.

The reason is that those traveling abroad tends to look for something familiar and would prefer those serving authentic tastes. Try seeing what is on their table and order those that look and seems delicious. You may have a better chance of getting a food which most Chinese people like and would likely have real flavors as well.

A place with many tables but not have many guests will probably have food that are not as fresh as you hope they would be. Likewise, those offering takeout with no tables would likely not create authentic dishes. It is also important to eat somewhere that looks clean and avoid those that are not, no matter what kind of restaurant they are.

Research the regional specialty the restaurant has because with a place as large as China, its different areas have mastered different dishes. Specialties of northern region are dumplings, noodles and steamed buns because these areas commonly grows grains. Southern region have vegetable dishes and rice as their specialty with some international influence mixed to them.

Southern ones have sea foods like steamed fish as specialties with their light cooking and using of copious ginger. The landlocked southwestern region is not a good place for ordering fishes and shrimps though freshwater variety is available. Their dishes tend to have a spicy flavor and along with prickly ash which a numbing and tingling sensation is left to the tongue.

Some restaurants have names that tends to be based on what region they are from but be careful of those which uses city names. They may not represent the actual real taste from that city but uses them just to have brand recognition. Look at the list of ingredients in the dish and the way it is cooked because its name does not represent it well.

Their original names have a poetic meaning compared to their literal translations. Some have colorful history to describe their taste. Buffet restaurants must be avoided due to their freshness being compromised by heating them longer.




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