Seafood is any form of organisms in the sea that humans can feed on. Seafood includes edible sea plants, see weeds, lobsters, crabs and fish. All these are found by fishing. Fishing is the practice of catching and trapping or harvesting seafood. It is done in large scales. It can be referred to as fish farming or aquaculture. To buy good seafood Mobile Al is worth visiting.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
Fish preservation is important. It is necessary to prolong the freshness of the food. Preservation is done in a variety of ways. The oldest and most still widely used techniques include salting and drying. Drying is mostly used to dry fish especially cod. The fish is salted first then dried. Some of the foods such as tuna and salmon are cooked and canned.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
There are some fish known to have big contents of fat. They include cod and haddock. They help in preventing coronary heart disease and they help one to develop strong teeth and bones. Shellfish are known to contain zinc which is important for healthy skin, body muscles and improved fertility. Many people in the old days ate them for those reasons. Nowadays, some still believe that Casanova apparently ate fifty oysters in one day.
However, fish are also known to contain concentrated mercury in their bodies. This is a very toxic organic compound. This mercury is stored in the muscle tissues of their bodies. Therefore, when one consumes them, the mercury consumes the whole body, thus increasing over time. A serious problem can be caused by that. One should consume this seafood with care even if they provide proteins.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
They are taken in factories where they are processed and frequently transported using tanks to international markets. For them to arrive on market when sill fresh, they use airplanes for transportation. Fast transportation is needed since they go bad easily than other foods. If it goes bad, it cannot be consumed for health reasons.
Fish preservation is important. It is necessary to prolong the freshness of the food. Preservation is done in a variety of ways. The oldest and most still widely used techniques include salting and drying. Drying is mostly used to dry fish especially cod. The fish is salted first then dried. Some of the foods such as tuna and salmon are cooked and canned.
The food is internationally consumed. It is a source of protein. The consumption is wide because many people rely on it. It is also rich in Omega 3 oils. They are mostly found in the cell of a human being and are commonly used for proper functioning of the brain and other biological processes in the body.
There are some fish known to have big contents of fat. They include cod and haddock. They help in preventing coronary heart disease and they help one to develop strong teeth and bones. Shellfish are known to contain zinc which is important for healthy skin, body muscles and improved fertility. Many people in the old days ate them for those reasons. Nowadays, some still believe that Casanova apparently ate fifty oysters in one day.
However, fish are also known to contain concentrated mercury in their bodies. This is a very toxic organic compound. This mercury is stored in the muscle tissues of their bodies. Therefore, when one consumes them, the mercury consumes the whole body, thus increasing over time. A serious problem can be caused by that. One should consume this seafood with care even if they provide proteins.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
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