Your refrigerator is a very important component when it comes to businesses that are in the food industry. As such, you will find that apart from having it cleaned, there are a few other things that should be performed in order to make sure that it is okay. In order to service commercial coolers, be sure to have routine maintenance scheduled after every few months.
What a client needs to do is identify one such program. Once identified, he can then proceed with the enrollment process. Units are checked by professionally trained personnel after the enrollment process has been completed. The main advantage of such programs being that the personnel are able to spot and correct all potential problems before they escalate.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Apart from regular cleaning, it is vital to have a technician look at the unit on a regular basis. The technician is always able to spot problems before they begin to worsen. Always ensure that the unit is looked at by a service agent that has been certified by the manufacturer.
What a client needs to do is identify one such program. Once identified, he can then proceed with the enrollment process. Units are checked by professionally trained personnel after the enrollment process has been completed. The main advantage of such programs being that the personnel are able to spot and correct all potential problems before they escalate.
Every door comes with a gasket. The main aim of having a gasket is to ensure that the door will seal properly without leaving any space behind. If you are able to place a dollar bill in the space between the door and the gasket, it means that your gasket is worn out and should be replaced.
Holding temperature must be checked after every few hours. It is important to check this temperature as when it is not checked, the food will start to go bad. Do not allow the temperature to go too low.
Low cooler temperatures can be caused by two main problems. You could find that the vents present in the fridge have started to become blocked. Another major cause of low temperatures is when there is a system malfunction within the fridge.
Make sure that the interior lights are replaced as often as possible. When you have functioning interior lights, it makes it easy for your employees to find what they are looking for with ease. During replacement, be certain to use the same kind of wattage already present. The bulb should also be of the same size.
It is important to clean the interior of a cooler as often as possible. However, when cleaning it, make sure that you do not use chemicals, steel wool or even scented detergents. All these are bad for the food that has or will be stored in the machine. Only use mild soap when performing cleaning.
Apart from regular cleaning, it is vital to have a technician look at the unit on a regular basis. The technician is always able to spot problems before they begin to worsen. Always ensure that the unit is looked at by a service agent that has been certified by the manufacturer.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on eco friendly commercial refrigerator freezer she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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