When it comes to making a quick or special dinner, some individuals prefer to create a single dish. One of the best foods to cook as part of a casserole, or other more elaborate concoction is that of poultry. Whether cooking on a stove top, or baking, one dish chicken recipes can save a lot of time in the kitchen.
When cooking any food which could contain bones, it is important to assure all bones have been removed from combining the ingredients into a casserole, or other dish. Otherwise, if a bone were to slip through, the romance could likely turn to disaster with the couple ending up at the emergency room. To avoid this type situation, simply pull the meat off the bone by hand, or better yet by boneless cuts of meat, poultry and seafood.
Complete dinners can be made in a clay pot, slow cooker, in the oven, or on the grill. The grill being a one dish dinner only because it is cooked on the grill at the same time as side dishes. Whereas, a slow cooker is often a preferred method for a number of full meals.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
Stuffed breasts in some cases could be considered a combined dinner. Although, for some the food may be too heavy. While others may not find a simple breast and stuffing a full meal. Regardless, it is up to the chef in each case to decide what constitutes a one dish meal.
The heath concerns associated with meat, poultry and seafood need be taken quite seriously. Also, if any of these foods are recalled, it is best to return or throw away the product as soon as possible. Otherwise, these foods may be mistaken for newer ones resulting in a severe illness of anyone who partakes of potentially tainted food.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
There are several pre-made marinades, both wet and dry. Although, a good universal marinade is a combination of dark beer, soy sauce and ginger. It is generally recommended that poultry marinade for at least 4-6 hours, again in the refrigerator. Depending on cooking style, a dry or wet marinade may work best. Though, when broiling foods in the oven, it is often advised that only dry rubs be used.
There are also a number of recipe oriented websites which can provide ideas and recipes. Most of these websites allow individuals to take recipes, and upload others which individuals might want to share. Whether taking, or uploading, it is always important to follow any and all instructions with regards to copyright laws on whichever website one may be using at the time.
When cooking any food which could contain bones, it is important to assure all bones have been removed from combining the ingredients into a casserole, or other dish. Otherwise, if a bone were to slip through, the romance could likely turn to disaster with the couple ending up at the emergency room. To avoid this type situation, simply pull the meat off the bone by hand, or better yet by boneless cuts of meat, poultry and seafood.
Complete dinners can be made in a clay pot, slow cooker, in the oven, or on the grill. The grill being a one dish dinner only because it is cooked on the grill at the same time as side dishes. Whereas, a slow cooker is often a preferred method for a number of full meals.
On the other hand, an oven can provide just the right environment for cooking a number of foods. From casseroles to lasagna, the oven has a lot of potential when it comes to one dish meals. It is important to assure that all cooking utensils, dishes and pans are sterilized before and after having cooked any meat, poultry or other foods, and none should ever be cooked in the leftover marinade after the food is removed for cooking.
Stuffed breasts in some cases could be considered a combined dinner. Although, for some the food may be too heavy. While others may not find a simple breast and stuffing a full meal. Regardless, it is up to the chef in each case to decide what constitutes a one dish meal.
The heath concerns associated with meat, poultry and seafood need be taken quite seriously. Also, if any of these foods are recalled, it is best to return or throw away the product as soon as possible. Otherwise, these foods may be mistaken for newer ones resulting in a severe illness of anyone who partakes of potentially tainted food.
As these items are the most popular when it comes to salmonella poisoning, it is essential to always follow these rules regardless of how poultry, meat or seafood are to be prepared. When using marinades, it is often best to marinate chicken 4-6 hours in a cold refrigerator, never leave any meat sitting in marinade outside a fridge.
There are several pre-made marinades, both wet and dry. Although, a good universal marinade is a combination of dark beer, soy sauce and ginger. It is generally recommended that poultry marinade for at least 4-6 hours, again in the refrigerator. Depending on cooking style, a dry or wet marinade may work best. Though, when broiling foods in the oven, it is often advised that only dry rubs be used.
There are also a number of recipe oriented websites which can provide ideas and recipes. Most of these websites allow individuals to take recipes, and upload others which individuals might want to share. Whether taking, or uploading, it is always important to follow any and all instructions with regards to copyright laws on whichever website one may be using at the time.
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