3 Foods To Make With Italian Olive Oil

By Paula Hess


If you want to talk about the range that's associated with Italian olive oil, it's clear that there is much to talk about. A product like this is one of the healthiest, when used in moderation, and its many benefits like antioxidants cannot be overlooked. Of course, not everyone has the strongest understanding of how it can be used. For a greater level of knowledge to be had, in this regard, here is a list of 3 culinary creations that anyone would be wise to look to.

According to companies the likes of Unaprol, this product can be used rather well as a salad dressing. It's not hard to see why, especially when it can be accompanied by a litany of spices for greater flavor. Try to incorporate a bit of pepper or a few herbs with Italian olive oil and see what you come up with. You'll find that this product is one to modify, as you like, and the way that it can be used as a salad dressing is just one of the many points to draw attention to.

If you want to talk about other common applications, the way that this oil works with bread should not be overlooked. Have you ever been to an Italian restaurant and served a basket of bread? More often than not, you may find other patrons opting for Italian olive oil instead of butter. Not only does this type of oil serve to bring a unique taste to the bread itself but it's clear that it is a far healthier alternative than butter to boot.

Did you know that Italian olive oil can help to make the meat you prepare more savory? Whether it's a matter of fish, chicken, or what have you, this type of oil can provide a sense of moisture that other products seem to lack. What this means is that if you are concerned about your meat-focused dish drying out, you will not have to worry. It's also worth noting that this type of oil can add greater taste, though you have probably recognized this already.

It's easy to see that an oil like this can be used in a number of ways. While the aforementioned methods are some of the most common, this doesn't mean that room for creativity cannot be had. It's just a matter of implementing the oil in ways which make sense, not only from a health-related standpoint but one that involves taste as well. Make it a point to learn and you will see much more value in this oil than you might have ever imagined.




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