Especially in summer, you'll find a huge variety of outdoor festivals. People come from all over to pitch their tents, camp for a few days and enjoy music and arts. However, nobody wants to spend hours preparing a meal when their favorite act is about to perform. If you want a way to make some extra money while enjoying the festival atmosphere, a good option is to rent a food truck and sell good street food.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Remember that when they're at a festival, people want to spend as much time as possible enjoying the music and atmosphere. They don't want to wait for their food. Therefore, choose dishes that you can prepare and serve within minutes. Alternatively, go for options that you can prepare ahead of time, in bulk amounts.
It's also important to remember that your space for cold storage will be limited. This is why it's best to choose dishes that use ingredients with a long shelf life. The supply of power to your truck's refrigeration system may be unreliable so don't opt for foods that depend entirely on refrigeration, such as sushi or ice cream.
A big problem at most outdoor events is litter. When you serve your meals, try to keep plastic to a minimum. In fact, it's a good idea to serve items that don't require cutlery. You can also be creative here. Any meal becomes something really special when it's served in something edible, such as a hollowed-out bread roll rather than a paper plate.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
As with any business venture, it's very important to know your target market. Different festivals cater for different types of people and not everyone has the same culinary tastes. When most of the festival goers are tough biker types, they probably won't care if something contains gluten or not, as long as it's filling and familiar, such as burgers or pizza. New Age types are more likely to be vegetarian and are often happy to experiment with ethnic cuisines, such as Indian curries.
Remember that when they're at a festival, people want to spend as much time as possible enjoying the music and atmosphere. They don't want to wait for their food. Therefore, choose dishes that you can prepare and serve within minutes. Alternatively, go for options that you can prepare ahead of time, in bulk amounts.
It's also important to remember that your space for cold storage will be limited. This is why it's best to choose dishes that use ingredients with a long shelf life. The supply of power to your truck's refrigeration system may be unreliable so don't opt for foods that depend entirely on refrigeration, such as sushi or ice cream.
A big problem at most outdoor events is litter. When you serve your meals, try to keep plastic to a minimum. In fact, it's a good idea to serve items that don't require cutlery. You can also be creative here. Any meal becomes something really special when it's served in something edible, such as a hollowed-out bread roll rather than a paper plate.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
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