There are two kinds of diners in the world. The first are those people who are considered VIPs, and the second consists of just everyone else. But you do not have to be a celebrity, a chef, or even a food blogger to get the special treatment so often bestowed upon the rich and the famous when they find themselves in the restaurants you eat in.
The secret to being treated well is as simple as the golden rule. Of course, many of the diva types get fooled into thinking that being indifferent and cold and demanding could get them the nicest seats and complimentary champagne flutes at, say, restaurants in downtown McKinney. If that sounds ironic, that is because people who deserve to be spoiled are those who do not expect something in return for the goodness they have done.
Warming up to the personnel begets being warmly welcomed. Flawless conduct and a gregarious air will emboss a fine impact, especially if getting positively noticed and remembered by the staff are your goals here. Talk to them while waiting for your order or ask the maitre d to be seated next to him and so forth.
Ask questions when the waiter offers you the menu. Inquiring about that obscure menu item will let the staff know that you are really interested in what they are making and that you care about your food. It also builds trust between customers and servers, and will make them remember you well.
Get an aperitif and drink a lot, because that is a sure sign of a customer worth keeping. After all, most VIPs and patrons do really love their liqueur, and because alcoholic beverages provide the restaurant their highest profit, they will be more than happy to send you a complimentary martini. Free booze is love, and like such, you have to work on it.
Generous orders are also a superb way of making them admire you as a customer. Go with full courses and they are most likely to send you desserts for free. If you are talented with eating the special or what the chef would like you to try, you could benefit from a free taste of another dish.
Play safe by not demanding modifications with your food. Should you find dishes that contain something that you have dietary issues with, do not order it because they are prepared the way they are for good reason. If you cannot help it, ask them very politely.
If there is any kind of disagreement in the restaurant, be cool. Sure, it is the rule that the customer is always right, but being rude will not stop the servers from spitting into your food, or worse. Yes, there are horror stories about restaurant workers doing horrible things to the order of the customer when they get pissed off. Being level headed in the midst of a problem will make the management care about your concern and resolve the issue quickly.
A thank you letter after dining and a sincere statement that you thoroughly enjoyed their meal and service will more likely increase your status with the restaurant. It lets them know that you have enjoyed what they have prepared for you, and will inspire them to spoil you with better grub. Your next return will surely be anticipated.
The secret to being treated well is as simple as the golden rule. Of course, many of the diva types get fooled into thinking that being indifferent and cold and demanding could get them the nicest seats and complimentary champagne flutes at, say, restaurants in downtown McKinney. If that sounds ironic, that is because people who deserve to be spoiled are those who do not expect something in return for the goodness they have done.
Warming up to the personnel begets being warmly welcomed. Flawless conduct and a gregarious air will emboss a fine impact, especially if getting positively noticed and remembered by the staff are your goals here. Talk to them while waiting for your order or ask the maitre d to be seated next to him and so forth.
Ask questions when the waiter offers you the menu. Inquiring about that obscure menu item will let the staff know that you are really interested in what they are making and that you care about your food. It also builds trust between customers and servers, and will make them remember you well.
Get an aperitif and drink a lot, because that is a sure sign of a customer worth keeping. After all, most VIPs and patrons do really love their liqueur, and because alcoholic beverages provide the restaurant their highest profit, they will be more than happy to send you a complimentary martini. Free booze is love, and like such, you have to work on it.
Generous orders are also a superb way of making them admire you as a customer. Go with full courses and they are most likely to send you desserts for free. If you are talented with eating the special or what the chef would like you to try, you could benefit from a free taste of another dish.
Play safe by not demanding modifications with your food. Should you find dishes that contain something that you have dietary issues with, do not order it because they are prepared the way they are for good reason. If you cannot help it, ask them very politely.
If there is any kind of disagreement in the restaurant, be cool. Sure, it is the rule that the customer is always right, but being rude will not stop the servers from spitting into your food, or worse. Yes, there are horror stories about restaurant workers doing horrible things to the order of the customer when they get pissed off. Being level headed in the midst of a problem will make the management care about your concern and resolve the issue quickly.
A thank you letter after dining and a sincere statement that you thoroughly enjoyed their meal and service will more likely increase your status with the restaurant. It lets them know that you have enjoyed what they have prepared for you, and will inspire them to spoil you with better grub. Your next return will surely be anticipated.
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