Many families across the country make it a point to get together as the holidays approach. These special times of the year are prime occasions for relatives to share memories and laughs as well as enjoy delicious meals with their loved ones. However, mealtime can be a particular challenge for people who follow vegetarian diets or diets for vegans. They may not want to eat turkey, ham, chicken, and other animal products. By incorporating some ideas for vegan holiday recipes into your meal prep, you can make these people feel welcome and at home.
Holidays like Thanksgiving and Christmas take place during a time of year when pumpkins, acorn squashes, and spaghetti squashes come into season. The plentiful harvest of this type of produce means they are sold for very low prices. Further, they are entirely meat-free, which means vegans and vegetarians can eat them at any meal. As you get ready to cook, you could purchase several to include in your meal.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
When you want to serve something akin to meat, you may consider preparing portabella mushrooms. These mushrooms are meaty and quite large in size. Their size and texture make them filling and a good replacement for meat dishes like turkey and ham. Most grocery stores carry them year round and sell them for low prices.
Once you bake them until they are soft, you can slice them into strips and serve them with more melted margarine or olive oil. You also can roll them in breading and fry them in oil. They are a good substitute for meat and can be just as filling as a plateful of ham, chicken, or turkey during a big meal.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
By incorporating these tips into your holiday mealtime prep, you can satisfy the appetites of meat eaters and vegans alike. A vegan friendly meal can be relatively easy to pull off when you take advantage of the resources available to you at the grocery store. Many of these options are also affordable and do not cost much to buy.
Holidays like Thanksgiving and Christmas take place during a time of year when pumpkins, acorn squashes, and spaghetti squashes come into season. The plentiful harvest of this type of produce means they are sold for very low prices. Further, they are entirely meat-free, which means vegans and vegetarians can eat them at any meal. As you get ready to cook, you could purchase several to include in your meal.
Further, they are also simple to prepare. They are actually less trouble to make than a turkey or ham in most cases. To start, you cut them in half to scoop out their insides. You then season the flesh with seasonings like salt, pepper, oil, or margarine. You do not want to use butter because butter contains milk, which is an animal product.
Once they are baked, you may scoop out the flesh and mash them like potatoes. Or could you serve them cubed or sliced. They may be served as either a side or a main dish for people who do not eat meat products.
When you want to serve something akin to meat, you may consider preparing portabella mushrooms. These mushrooms are meaty and quite large in size. Their size and texture make them filling and a good replacement for meat dishes like turkey and ham. Most grocery stores carry them year round and sell them for low prices.
Once you bake them until they are soft, you can slice them into strips and serve them with more melted margarine or olive oil. You also can roll them in breading and fry them in oil. They are a good substitute for meat and can be just as filling as a plateful of ham, chicken, or turkey during a big meal.
If you insist on serving something as close as possible to meat during your special dinners, you may consider tofurkey as a replacement for the vegans and vegetarians in the family. As its name implies, tofurkey is a tofu product shaped into the size and shape of a turkey. It contains no meat products, however, and is made entirely from tofu and other ingredients. It can be seasoned like turkey with onion, sage, salt, and pepper so it is more palatable.
By incorporating these tips into your holiday mealtime prep, you can satisfy the appetites of meat eaters and vegans alike. A vegan friendly meal can be relatively easy to pull off when you take advantage of the resources available to you at the grocery store. Many of these options are also affordable and do not cost much to buy.
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