Sometimes when you are out on maneuvers with your platoon, you may have come to see some of your soldier buddies eating a different kind of MRE. You probably noticed that the MRE that they eat are either marked as kosher or even halal. This of course has made you more curious if these types of meals are better than the ones you eat or just the same. Thus to find out more about what are kosher and halal meals ready to eat, then do read on in this article.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
There are stark differences also in the way that Jews and Muslims prepare their meat. For the Muslim meat requires a lot of prayers to Allah before the slaughter, while kosher meat requires no such prayers. For the Jews, meat becomes kosher as long as it is a rabbi who prepares it.
In kosher preparations alcohol is permissible in the ingredients. However, for Muslim foods, alcohol will always be haram. Thus do not expect to have a Muslim fruitcake anytime soon, definitely you will be able to find a kosher fruitcake. Interestingly fruits and vegetables are always allowed by Muslims but they can only be kosher for a Jew as long as no bugs or insects have touched them. Likewise grape and fruit products will always be kosher only if they are made by Jews.
In sum this article has shown the fundamental differences between these two types of food preparation. Thus hopefully next time that you see an MRE marked as such, you will not be wondering too much.
Halal food is a type of food that is especially prepared according to guidelines set by Muslim holy men or imams, and also those that are set forth in the Islamic Holy Book or the Koran. In terms of kosher foods, these are food prepared under guidelines of the Jewish holy leaders, or rabbis, and also by rules under the Jewish Holy Book the Torah.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Due to the similarities in history of the Jewish and Muslims, many believe that kosher and halal are the same thing. Nothing could be more wrong and one must not stick to this position so as to avoid embarrassment in certain situations in the Middle East.
There are stark differences also in the way that Jews and Muslims prepare their meat. For the Muslim meat requires a lot of prayers to Allah before the slaughter, while kosher meat requires no such prayers. For the Jews, meat becomes kosher as long as it is a rabbi who prepares it.
In kosher preparations alcohol is permissible in the ingredients. However, for Muslim foods, alcohol will always be haram. Thus do not expect to have a Muslim fruitcake anytime soon, definitely you will be able to find a kosher fruitcake. Interestingly fruits and vegetables are always allowed by Muslims but they can only be kosher for a Jew as long as no bugs or insects have touched them. Likewise grape and fruit products will always be kosher only if they are made by Jews.
In sum this article has shown the fundamental differences between these two types of food preparation. Thus hopefully next time that you see an MRE marked as such, you will not be wondering too much.
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