There always seems to be a new study out about the merits of eating or avoiding meat in the diet. Most dietitians agree that, if you are going to eat meat, chicken, fish, and seafood are the best choices. There are plenty of Americans that have no intention of giving up ham, chops, steak and hamburgers however. If that describes you, there are good reasons why you need to seriously consider organic beef and pork over the grain fed alternatives.
If you knew all that can be added to non-organic meat, you would probably think twice before you put it in your mouth. The FDA allows producers to inject livestock with a solution of water, salt, and sodium phosphate. This makes animals gain weight fast. It also makes the meat more tender and last longer.
The FDA lets producers inject livestock with hydrolyzed proteins in order to make the meat more tender as well. There is MSG in these proteins, but you will not be able to tell by reading the labels. Producers are not required to add that piece of information on the packaging.
Because almost all grain fed livestock ends up in concentrated animal feeding operations, they must be injected daily with antibiotics. Producers do this because the living conditions are so overcrowded in these facilities one diseased cow or pig could create an epidemic in the population, decimating it and ruining the profits of producers and distributors. Cows and hogs that are grass fed are generally very healthy. They have strong immune systems. An animal will be removed from the herd at the first sign of sickness.
The FDA has approved three synthetic and three natural hormones for use in the production of beef and pork. Unless you are eating organics, you are ingesting at least one of these hormones every time you eat meat. There are serious concerns that these kinds of hormones can cause reproductive problems in people. A lot of scientists firmly believe the use of the hormones should be stopped until more research is done. Meat from grain fed livestock will not contain hormones.
Conjugated linoleic acid, or CLA, is an antioxidant. Antioxidants fight cancer cells. Organic meats have fifty percent more CLA than grain fed animals. Grass fed livestock have much higher levels of the Omega 3s humans need to prevent cancer and maintain heart health.
Omega 6 is believed to increase the risk of heart attacks, arthritis, stroke, osteoporosis, and depression. Grain fed livestock have elevated levels of Omega 6 because the diet creates an acidic ph solution that combines with the starches in the corn and other grains. All of this is passed on to the individual eating the meat.
It just makes sense that what animals eat will affect the people who in turn eat them. If meat products are loaded up with additives, antibiotics, hormones and high levels of Omega 6, that is going to pass into the bodies of humans, no matter how well cooked the meat is. The extra cost associated with organics is well worth it when put into perspective.
If you knew all that can be added to non-organic meat, you would probably think twice before you put it in your mouth. The FDA allows producers to inject livestock with a solution of water, salt, and sodium phosphate. This makes animals gain weight fast. It also makes the meat more tender and last longer.
The FDA lets producers inject livestock with hydrolyzed proteins in order to make the meat more tender as well. There is MSG in these proteins, but you will not be able to tell by reading the labels. Producers are not required to add that piece of information on the packaging.
Because almost all grain fed livestock ends up in concentrated animal feeding operations, they must be injected daily with antibiotics. Producers do this because the living conditions are so overcrowded in these facilities one diseased cow or pig could create an epidemic in the population, decimating it and ruining the profits of producers and distributors. Cows and hogs that are grass fed are generally very healthy. They have strong immune systems. An animal will be removed from the herd at the first sign of sickness.
The FDA has approved three synthetic and three natural hormones for use in the production of beef and pork. Unless you are eating organics, you are ingesting at least one of these hormones every time you eat meat. There are serious concerns that these kinds of hormones can cause reproductive problems in people. A lot of scientists firmly believe the use of the hormones should be stopped until more research is done. Meat from grain fed livestock will not contain hormones.
Conjugated linoleic acid, or CLA, is an antioxidant. Antioxidants fight cancer cells. Organic meats have fifty percent more CLA than grain fed animals. Grass fed livestock have much higher levels of the Omega 3s humans need to prevent cancer and maintain heart health.
Omega 6 is believed to increase the risk of heart attacks, arthritis, stroke, osteoporosis, and depression. Grain fed livestock have elevated levels of Omega 6 because the diet creates an acidic ph solution that combines with the starches in the corn and other grains. All of this is passed on to the individual eating the meat.
It just makes sense that what animals eat will affect the people who in turn eat them. If meat products are loaded up with additives, antibiotics, hormones and high levels of Omega 6, that is going to pass into the bodies of humans, no matter how well cooked the meat is. The extra cost associated with organics is well worth it when put into perspective.
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Get a summary of important factors to consider before purchasing meat and more information about a reputable supplier of organic beef and pork at http://www.crestwoodfamilyfarms.com now.
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