Choosing your wedding caterer is one of the most important parts of planning for this major event. After all, there are a few, key things that people will remember about these affairs and food happens to be one of them. Following are several essential things to keep in mind as you shop for the best catering services for weddings.
For one thing, you have to decide how much support you are going to want from your provider. There are companies that will only prepare your meals while making it necessary for you to pick the food up. Other companies will bring your meals right to your venue, but you will have to have your own waitstaff. Finally, there are companies that will both drop your food off and provide the necessary waitstaff.
There are also two distinctly different ways of serving your guests. Some wedding parties order individual plates of foods. They do this by taking a head count and by letting each guest choose from a limited menu. When your guests RSVP, they can let you know what their food preferences are so that you can submit your final order to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
Each of these service options has both benefits and drawbacks. When you order by the individual plate, it can be very difficult to accommodate any guests that are unexpected. Buffets, however, can get disorganized and messy fast, but they also give people more access to food. Some people choose to use both types of ordering and food service if they are able to fit it into their budgets.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
For one thing, you have to decide how much support you are going to want from your provider. There are companies that will only prepare your meals while making it necessary for you to pick the food up. Other companies will bring your meals right to your venue, but you will have to have your own waitstaff. Finally, there are companies that will both drop your food off and provide the necessary waitstaff.
There are also two distinctly different ways of serving your guests. Some wedding parties order individual plates of foods. They do this by taking a head count and by letting each guest choose from a limited menu. When your guests RSVP, they can let you know what their food preferences are so that you can submit your final order to your caterer.
Serving your guests via one large buffet is an alternative to offering people individual plates of food. With a buffet, you can order a large amount of food at once and your provider can set the different options up in warmed chaffing dishes. People can get in line to serve themselves when they are ready. This option is incredibly economical and it gives people the opportunity to eat until they are full.
Each of these service options has both benefits and drawbacks. When you order by the individual plate, it can be very difficult to accommodate any guests that are unexpected. Buffets, however, can get disorganized and messy fast, but they also give people more access to food. Some people choose to use both types of ordering and food service if they are able to fit it into their budgets.
It is important to consider the restrictions of your venue. Find out what you can and cannot order from third-parties according to the terms of your venue agreement. Also, your venue may provide a number of amenities like serving ware and linens, so that you don't have to get these from your caterer or from a linen service. Learning these things in advance will prevent costly redundancies.
Establish your budget for these services early on. Apart from your venue, this will likely account for the largest portion of your spending. If your guests eat well, however, everyone will be happy and will remember your wedding as a momentous occasion for a very long time.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Atlanta Best Wedding Catering he recommends you check out http://www.talkofthetownatlanta.com/.
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