For certain dishes, you might be able to get away with seafood that has been frozen. But it will never taste the same as fresh fish that has been caught that same day. If you live in the Miami area, you can go to a Fish Market Miami to find a wide variety of fish, shellfish and more to make a fantastic dish where the freshness adds to the taste.
With its close proximity to the Atlantic Ocean, you would expect Miami to be teeming with fish markets. In reality, there are only a few that are around, but they are large, well stocked and have everything you could possibly desire, plus a few extra items as well.
When it comes to getting the freshest catch available, you should only buy whole fish. The reason why is that the guts of each specimen go bad about a day after being captured, so they must be either frozen or have the guts removed within a day. That means that if you see whole, unfrozen specimens, they were likely captured that very same day, so they are the freshest available. The difference getting the freshest available makes in the taste of your recipe is huge.
Some days, you simply will not have the time to debone and fillet your purchases yourself, and that is fine. You can either have the fishmonger do it for you, or for even quicker service, buy the ones that are already filleted. This means they have all the bones, scales and guts removed, and you can choose whether you wish to keep the skin on or have it taken off.
Miami is on the Atlantic, but also very close to the Caribbean and Gulf of Mexico, which means you can get fresh catches from three bodies of water, giving you lots of tasty culinary choices for your next seafood meal. That includes shellfish such as shrimp, oysters, lobsters and crabs. All of them are still relatively local and ensure that you could cook up a storm and never get bored with your choices.
Most markets also have a small assortment of things related to cooking seafood, such as gourmet or even flavored sea salts. You may also be able to pick up certain spices like Old Bay that are popular in seafood recipes. Some vendors may sell bottles of wine that pair well with what they sell, and can give you recipe ideas if you ask.
Most of the catch that you can buy are caught locally, but some may come from much further away. In addition to lobsters that have to be shipped in from the North Atlantic, there may also be salmon from Alaska, or shrimp from Asia.
While this already seems like a wealth of choices, there are still more available at some locations. A few vendors will sell already cooked meals such as seafood dip or fish and chips to give you the chance to nix cooking and relax instead.
With its close proximity to the Atlantic Ocean, you would expect Miami to be teeming with fish markets. In reality, there are only a few that are around, but they are large, well stocked and have everything you could possibly desire, plus a few extra items as well.
When it comes to getting the freshest catch available, you should only buy whole fish. The reason why is that the guts of each specimen go bad about a day after being captured, so they must be either frozen or have the guts removed within a day. That means that if you see whole, unfrozen specimens, they were likely captured that very same day, so they are the freshest available. The difference getting the freshest available makes in the taste of your recipe is huge.
Some days, you simply will not have the time to debone and fillet your purchases yourself, and that is fine. You can either have the fishmonger do it for you, or for even quicker service, buy the ones that are already filleted. This means they have all the bones, scales and guts removed, and you can choose whether you wish to keep the skin on or have it taken off.
Miami is on the Atlantic, but also very close to the Caribbean and Gulf of Mexico, which means you can get fresh catches from three bodies of water, giving you lots of tasty culinary choices for your next seafood meal. That includes shellfish such as shrimp, oysters, lobsters and crabs. All of them are still relatively local and ensure that you could cook up a storm and never get bored with your choices.
Most markets also have a small assortment of things related to cooking seafood, such as gourmet or even flavored sea salts. You may also be able to pick up certain spices like Old Bay that are popular in seafood recipes. Some vendors may sell bottles of wine that pair well with what they sell, and can give you recipe ideas if you ask.
Most of the catch that you can buy are caught locally, but some may come from much further away. In addition to lobsters that have to be shipped in from the North Atlantic, there may also be salmon from Alaska, or shrimp from Asia.
While this already seems like a wealth of choices, there are still more available at some locations. A few vendors will sell already cooked meals such as seafood dip or fish and chips to give you the chance to nix cooking and relax instead.
About the Author:
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