There are few time-honored traditions in the U. S today, and none like the low country boils from the South. It is considered to be the southeastern coast equivalent to a New England clambake. Like many other traditional recipes, it is common to get people bickering about the right way to have the things done. The truth is that there is no single formula that is accepted by everyone, as such, it is acceptable to change the ingredients depending on the tradition you have chosen to follow.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
Having said so, the boil will be incomplete without some basic ingredients like the potatoes, the corn on the cobs, the sausages and the shrimp with its shell. Additional ingredients are allowed depending on what you prefer.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
First, cut five pounds of new potatoes (preferably the Yukon Gold varieties) into halves, remove the husks and silk of 3 pounds of green corn still on the cob and break into two halves each, 3 pounds of kielbasa or even smoked sausage each cut into 2 inch pieces, and 3 pounds of shrimps (fresh) with shells. This together with extra ingredients can give a 16-pound boil that is enough to feed a crowd of up to40 people.
In addition to these basic ingredients, the other commonly used ingredients include the onions, crab boil, whole cloves of garlic, lemon, and fresh crawfish among others. The typical sauces you will find are the hot sauce, the cocktail sauce, and the tartar sauce. The most favorite seasoning is the Old Bay Seasoning.
The biggest variation that exists comes in when others opt to boil each of the ingredients separately. This, however, means that you miss on the two main advantages commonly associated with the boil. These are the relative ease of preparation and the unique flavor that comes with the sharing of flavor. Others also prefer to add the crab legs into the mix.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
The two most commonly used setup for making the boils include the use of a strainer and burner pot that is common for a deep frying turkey. The other method is to use a stove setup with large pots. The size and space available are the only limiting factors in this case. Otherwise, it is simple to prepare and can feed a large crowd or a small family gathering, all that you need is the right amount of ingredients.
Having said so, the boil will be incomplete without some basic ingredients like the potatoes, the corn on the cobs, the sausages and the shrimp with its shell. Additional ingredients are allowed depending on what you prefer.
Additional ingredients include crab boil (3-ounce), 1 lemon (cut into two halves), fresh crawfish (2 pounds) and a bottle of pale beer. There can be a cocktail sauce, tartar sauce, and even hot sauce among others. This makes a boil that can serve 30-40 people.
First, cut five pounds of new potatoes (preferably the Yukon Gold varieties) into halves, remove the husks and silk of 3 pounds of green corn still on the cob and break into two halves each, 3 pounds of kielbasa or even smoked sausage each cut into 2 inch pieces, and 3 pounds of shrimps (fresh) with shells. This together with extra ingredients can give a 16-pound boil that is enough to feed a crowd of up to40 people.
In addition to these basic ingredients, the other commonly used ingredients include the onions, crab boil, whole cloves of garlic, lemon, and fresh crawfish among others. The typical sauces you will find are the hot sauce, the cocktail sauce, and the tartar sauce. The most favorite seasoning is the Old Bay Seasoning.
The biggest variation that exists comes in when others opt to boil each of the ingredients separately. This, however, means that you miss on the two main advantages commonly associated with the boil. These are the relative ease of preparation and the unique flavor that comes with the sharing of flavor. Others also prefer to add the crab legs into the mix.
Regardless of your chosen method, the country boil offers the perfect alternative to spend a Memorial Day weekend with the family and loved ones. It offers a great way to get-together as you make this time honored traditional recipe. In order to feed a crowd, you only have to multiply the ingredients.
About the Author:
You can visit www.cajunrocketpot.com/ for more helpful information about The Recipe For The Low Country Boils.
No comments:
Post a Comment