Recognizing Illegitimate Italian Olive Oil In 3 Steps

By Katie Onson


Italian olive oil, in terms of legitimacy, can be defined by a number of points. You have to make sure that these are focused on so that you can purchase a bottle that's more than qualified for long-term culinary endeavors. However, what can those who are unfamiliar with this product do in order to ensure that they can make smart purchasing decisions as well? In order for this to be carried out, here is a list of 3 pointers to help this process along.

If your focus is on avoiding Italian olive oil which may not be legitimate, take its price into consideration. A care2 article went into detail about various points of illegitimacy and one of the topics covered was price. In fact, I'm sure that authorities the likes of Unaprol can tell you that you should not settle for cheaper options but rather invest in higher-end bottles of oil which can go up to $30 or so. You can be certain that a higher price will translate to greater quality.

What about the expiration date that may exist on your bottle of oil? For those who do not know, most people decide if a product is good or not by consulting the harvest date. Specifically, they should know if it has been within two years of that very date. If this proves to be the case, consumers can safely use the product for the preparation of their own food. However, if you come across a bottle that does not have the harvest date listed, don't invest in it.

You should also make note of how the oil itself tastes. The reason for this is because most low-quality bottles of oil possess either a rancid or metallic taste, which is not the kind that should be associated with the oil in question. For many, this is why they avoid cheaper oils and instead invest in options which are considerably more expensive. If you feel like the taste of your oil is off, you would be better off throwing it away and shopping more carefully next time.

Italian olive oil, to say the least, has more than enough benefits to be used time and time again. However, this only applies to those bottles which possess high levels of quality. You must be able to utilize your own savvy, as well as a bit of guidance, to ensure that the products you pick up can be used for high-quality culinary endeavor. Your investment means something, so why not focus on the ways in which strong oil can be differentiated from the weak?




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