This traditional oriental dessert is prepared using very thin sheets of dough known by the name of filo. Each filo layer needs to be separated from others with a thin film of oil or melted butter. Between every few layers of filo comes a layer of ground walnuts, and all together is soaked in generous quantity of sugar syrup or honey. Turkish pastry shops offer great oriental desserts, but you can order delicious baklava online as well.
Baklava is pretty simple dessert to make, if you buy some filo. Making filo, this thin sheets of pastry is more complicated, and requires certain skills. So, you need to follow this recipe. A fey layers of filo, separated with melted butter or oil, one layer of ground walnuts, a few layers of filo and so on. Add a few layers of filo on the top, and pour the melted butter over it.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
Extremely tempting version of baklava is made using rich, sweet chocolate syrup instead of regular one. Generous amount of cinnamon tastes great with both walnuts and hazelnuts, especially with a little bit of orange juice added in sugar syrup. Regardless these amazingly versatile combinations, the original recipe is still the most popular one, and you should definitely try it.
Burma baklava is another very similar traditional dessert, with same ingredients but different method of preparation. There are numerous recipes for this particular dessert as well, and some include chocolate cover, chopped walnuts, rose water, honey and different spices. Choose your favorite ones and serve them on room temperature, with a cup of coffee.
These sweets should be served at room temperature. This dessert is extremely sweet, but incredibly tasty. You'll find numerous variations today, but traditional version is still the most popular one. In some regions original recipe contains rose water, lemon or orange blossom water, but the basic principle is always the same, thin pastry and extreme sweetness.
All Turkish pastry shops offer these widely popular desserts. They can also be found in some specialized shops. The easiest way of buying them is to find the nearest web shop and order your sweet bites online. Their policy is to start preparing your order after they received it, and you will always get perfectly fresh delicacies, wherever you might live.
If you have never tasted Turkish sweet delicacies, now is the perfect time for this. Incredibly sweet and juicy, tempting and aromatic, they really are something you need to try. Make sure not to include these tempting caloric bombs in your regular diet regime, but treat yourself with something extraordinary at least sometimes. You will find out why this dessert is so popular for such a long time.
Baklava is pretty simple dessert to make, if you buy some filo. Making filo, this thin sheets of pastry is more complicated, and requires certain skills. So, you need to follow this recipe. A fey layers of filo, separated with melted butter or oil, one layer of ground walnuts, a few layers of filo and so on. Add a few layers of filo on the top, and pour the melted butter over it.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
Extremely tempting version of baklava is made using rich, sweet chocolate syrup instead of regular one. Generous amount of cinnamon tastes great with both walnuts and hazelnuts, especially with a little bit of orange juice added in sugar syrup. Regardless these amazingly versatile combinations, the original recipe is still the most popular one, and you should definitely try it.
Burma baklava is another very similar traditional dessert, with same ingredients but different method of preparation. There are numerous recipes for this particular dessert as well, and some include chocolate cover, chopped walnuts, rose water, honey and different spices. Choose your favorite ones and serve them on room temperature, with a cup of coffee.
These sweets should be served at room temperature. This dessert is extremely sweet, but incredibly tasty. You'll find numerous variations today, but traditional version is still the most popular one. In some regions original recipe contains rose water, lemon or orange blossom water, but the basic principle is always the same, thin pastry and extreme sweetness.
All Turkish pastry shops offer these widely popular desserts. They can also be found in some specialized shops. The easiest way of buying them is to find the nearest web shop and order your sweet bites online. Their policy is to start preparing your order after they received it, and you will always get perfectly fresh delicacies, wherever you might live.
If you have never tasted Turkish sweet delicacies, now is the perfect time for this. Incredibly sweet and juicy, tempting and aromatic, they really are something you need to try. Make sure not to include these tempting caloric bombs in your regular diet regime, but treat yourself with something extraordinary at least sometimes. You will find out why this dessert is so popular for such a long time.
No comments:
Post a Comment