Chocolate is a great source of numerous valuable anti-oxidants, as well as some other natural ingredients that promote your health. In low glycemic organic chocolate the sweetness is accomplished by adding natural sweeteners with low GI, for example coconut sugar, agave, figs, dates, raisins and similar, sweet and tasty, but healthy ingredients.
Organical food is produced in clear environment, without using chemical substances in this process. If the product is organic, it means that it contains all natural substances, beneficial for your health, and no artificial, dangerous or any other polluted or genetically changed parts. These foods are perfectly safe to consume.
Products with low glycemic index are considered healthy for your organism. It means that when product has GI under 55, when you eat it, it causes slow, steady rise of your blood sugar, and this is good for your organism. Such products are vegetables, whole grains, most fruits and other foods considered as healthy foods.
GI index of 55 and higher has different effect on your blood sugar. It causes sharp rise instantly, but this lasts for only some time. After that, these values crush down. This causes cardiovascular problems and diabetes, and it is closely related to gaining excess weight, for example. White bread and white sugar have very high GI index.
Low GI food is beneficial for your health, and keeps your body in perfect condition. It gives you strength, better physical condition and higher energy levels. It regulates your blood sugar and can help you lose weight more easily. Thanks to the fact that it contains really low GI, dark chocolate is a perfect choice, and it is so tasty.
Dark chocolate has GI of 23, and this really is low. With 70 percent of cocoa or more, it helps stabilize blood sugar. Even regular milk bars still falls into low GI food, with values between 34 and 49, depending on other ingredients added in it. Of course, you should always choose higher cocoa percentages and all natural ingredients.
Using cacao grown in organic environment, in controlled conditions, three basic components needed for making this tasty product are produced, cacao solids, cacao butter and cacao powder. These ingredients are further processed and slowly melted. It is important that the temperature never gets above 42 degrees of Celsius, in order of maintaining all valuable substances.
This type of chocolate is full of beneficial minerals and other substances that are highly valuable. It has low glycemic index and it can be safely consumed daily. Medical experts advise to consume two or three cubes every single day, to keep your heart and your palate healthy and happy.
Chocolate is often called a food of gods, and there are so many reasons for it. It is really difficult to describe this amazing feeling when it melts in your mouth, sweet, smooth and absolutely delicious. You simply have to taste it yourself, and you will know why people just cannot resist it. Don't forget to keep it in your fridge, real thing will never get whiten.
Organical food is produced in clear environment, without using chemical substances in this process. If the product is organic, it means that it contains all natural substances, beneficial for your health, and no artificial, dangerous or any other polluted or genetically changed parts. These foods are perfectly safe to consume.
Products with low glycemic index are considered healthy for your organism. It means that when product has GI under 55, when you eat it, it causes slow, steady rise of your blood sugar, and this is good for your organism. Such products are vegetables, whole grains, most fruits and other foods considered as healthy foods.
GI index of 55 and higher has different effect on your blood sugar. It causes sharp rise instantly, but this lasts for only some time. After that, these values crush down. This causes cardiovascular problems and diabetes, and it is closely related to gaining excess weight, for example. White bread and white sugar have very high GI index.
Low GI food is beneficial for your health, and keeps your body in perfect condition. It gives you strength, better physical condition and higher energy levels. It regulates your blood sugar and can help you lose weight more easily. Thanks to the fact that it contains really low GI, dark chocolate is a perfect choice, and it is so tasty.
Dark chocolate has GI of 23, and this really is low. With 70 percent of cocoa or more, it helps stabilize blood sugar. Even regular milk bars still falls into low GI food, with values between 34 and 49, depending on other ingredients added in it. Of course, you should always choose higher cocoa percentages and all natural ingredients.
Using cacao grown in organic environment, in controlled conditions, three basic components needed for making this tasty product are produced, cacao solids, cacao butter and cacao powder. These ingredients are further processed and slowly melted. It is important that the temperature never gets above 42 degrees of Celsius, in order of maintaining all valuable substances.
This type of chocolate is full of beneficial minerals and other substances that are highly valuable. It has low glycemic index and it can be safely consumed daily. Medical experts advise to consume two or three cubes every single day, to keep your heart and your palate healthy and happy.
Chocolate is often called a food of gods, and there are so many reasons for it. It is really difficult to describe this amazing feeling when it melts in your mouth, sweet, smooth and absolutely delicious. You simply have to taste it yourself, and you will know why people just cannot resist it. Don't forget to keep it in your fridge, real thing will never get whiten.
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